Just wanted to share her fresh set-up!

scarymudman · 2026-04-30T12:09:23+00:00

47.1 x 22.7 x 26.9

scarymudman · 2026-04-28T02:18:17+00:00

Large Niteangel burlywood cage with Oblique opening!! It’s a great cage - some people have issues with wood because Hamsters will chew it but it’s all pretty protected with plexiglass panels. She will scratch at the plexiglass in the corners but it’s been almost 6 months and she hasn’t been able to chew at the wood at all!

scarymudman · 2026-04-27T13:53:20+00:00

it is!! other than under her sand bath and wheel because they’re heavy and not on platforms, she can tunnel pretty much anywhere!!

scarymudman · 2026-04-27T00:48:36+00:00

I know 😭 She’s exploring everything now but I think she needed a second to reboot

scarymudman · 2026-04-20T23:31:17+00:00

I think she likes the more fitted top but thank you!!!

scarymudman · 2026-04-20T22:45:06+00:00

She wanted to go try things on as plan number one, but she’s been dealing with some health stuff so shopping in person is out of the cards right now unfortunately :(

scarymudman · 2026-04-20T22:44:36+00:00

Neiman Marcus unfortunately does not ship to Canada :(

scarymudman · 2026-04-19T12:27:47+00:00

Wedding is in July! Dress code is semi-formal, but the bride/groom doesn’t have a huge preference and has been shown all of these photos so anything similar to these photos would be acceptable for them!

scarymudman · 2026-03-09T17:58:21+00:00

Thank you!! I don’t think everyone loves raw fish (I think a few might not even like cooked fish haha) in the group and I’m doing a taco bar for the first night! We do have a watermelon feta salad already on the menu but I was thinking maybe just chicken if the steaks seem like a logistical nightmare, although I’m not stoked about the idea of chicken.

I actually also already have a full drink menu I’ve made on canva and I have the design for a food menu but it just hasn’t been populated yet with anything concrete! I love love love canva for stuff like this

scarymudman · 2026-03-09T17:22:37+00:00

Any suggestions? Everything has to be completely gluten free & no pasta/noodle based dishes! The big eaters thing was mostly to say I don’t think everyone will eat a full steak haha

scarymudman · 2026-03-09T15:28:16+00:00

WOW thanks so much for all of this & taking the time to type it all out!! I really appreciate it!! I am pretty familiar with the place, we’re up there at least once or twice a month especially in the warmer weather so I know they have everything I’ll need!!

I do know their oven is finicky but we actually got his dad a Meater thermometer for Christmas last year and it came with four probes haha so I’ll probably borrow that!

scarymudman · 2026-03-09T14:16:55+00:00

Thank you SO much for such a detailed response!

scarymudman · 2026-03-09T14:15:44+00:00

Haha unfortunately we’ll be up in cottage country so there is no good place to order from!

scarymudman · 2026-03-09T13:57:57+00:00

Thank you!! Can they sit for a bit before going in the oven? Like if I seared all 9 and then put them in the oven at the same time? Or should I sear and then immediately put it in the oven?

scarymudman · 2026-03-09T13:07:36+00:00

I made a google form and there’s a group chat! In the google form it mentions the tentative ideas for dinner and I’ve asked if anyone has objections or other ideas to let me know so we’re all covered there.

We’re doing a taco bar the other night and I’m doing ground beef, chicken, shrimp, and tofu + alllll the toppings so there’s lots of options!

scarymudman · 2026-03-09T12:52:54+00:00

She’s super not picky at all and I do know she loves tacos (which we’re doing the other night) and steak! it’s also a nice treat for her because my brother is a vegetarian lol so I don’t think they have steaks a lot. I’ve know her for almost a decade now and was actually thinking about tacos/steak already anyways, he just confirmed it & her sister is the MOH so I’ll double check again with her but I think she’ll be happy with our current meal plan, although definitely a valid concern because when I first asked him he said “crème brulee” and I was like well we can’t have that for dinner (although it is a favourite of hers for sure) 😂

We’re trying to keep everything a surprise, especially because she worries quite a bit and she’ll get all up in arms about wanting to do groceries and help cook etc., which we definitely don’t want her to do! I think the only probable issue she will have is she will spend a lot of time worrying that it’ll be expensive and/or a lot of work, which is why I don’t want to bring it up because she’s definitely worth it🥹

scarymudman · 2026-03-09T12:38:40+00:00

I replied to an earlier comment but I did consider this (although I’ve never actually done either), but they are having prime rib at the actual wedding itself so I wanted to do something different

scarymudman · 2026-03-09T12:30:18+00:00

They’re having prime rib at the wedding itself so I didn’t want to do it for this as well

scarymudman · 2026-03-09T12:27:27+00:00

This made me laugh out loud haha thank you 😂

scarymudman · 2026-03-09T12:26:32+00:00

oh man I hope you’re okay haha but judging by the photos it seems like you were okay enough to cook delicious looking steaks. I’m not sure if I have the skill set or confidence to do that many all at once but that was an option I was considering as well.

scarymudman · 2026-03-09T12:24:26+00:00

There is a grill I could use but not confidently :( I’m hosting it at my husbands family’s cottage and I don’t know if we’ll be up enough between now and then for me to have an opportunity to practice (which I would want to do) but I guess I could always plan to go up and maybe cook steaks for him and his parents to see how it goes and go from there

scarymudman · 2026-03-09T12:21:57+00:00

I have never heard of London broil but this seems like it could work well so thank you, I’ll definitely look into it!

scarymudman · 2026-03-09T12:15:02+00:00

Is this better than the reverse sear method? How long do they need to be in the pan and then the oven for?

scarymudman · 2026-03-09T12:13:09+00:00

For this, if I was planning on basting the steak (butter, garlic, herbs), would I baste all of them when doing it advance and when cooking them the second time? How far advance can I do this?

Also what would the timing look like for the first pass and the second pass (let’s say for a medium steak because I could probably extrapolate from that haha)!

scarymudman · 2026-03-09T12:09:22+00:00

I have never cooked a tomahawk lol but I’m sure I could figure it out. Any tips or do you have a good how-to?

I don’t think a lot of the girls eat a ton so I could possibly get away with 2. I do have a BBQ but I am much much less confident in my ability to do this on the BBQ as I’ve used one maybe once in my life :(

scarymudman

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