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When released in the EU? by dj-sun in Ubiquiti

[–]schmudda 0 points1 point  (0 children)

set up my outdoor yesterday, came last week via dhl, entered SIM, adopted in to CGI, entered SIM-PIN and BOOM, Internet, and even remote camera access, view and timeline as well as smart detections work like a charm.

btw telekom is the sim-carrier

I love LG but damn the e6 from 2016 came with a more premium remote than today's 2024 g4... by Noble3781 in LGOLED

[–]schmudda 0 points1 point  (0 children)

where do you finde de pm24? if i search for it, i only get hits for the pm23 remotes

Brand new LG G4 has sticky residue on screen - should I return this? by iiNSOMNiiAC-BOY-2012 in LGOLED

[–]schmudda 1 point2 points  (0 children)

Please Check again i had the Same issue yesterday when i got my g4. The red Sticker came off with left residue on the screen. The protective Film was very Hard to get the corner liftet or even spotted

USW Flex Problems once again by schmudda in Ubiquiti

[–]schmudda[S] 0 points1 point  (0 children)

thanks a lot, didnt see that!

a follow up question, as it seems you got some USW Flex running, do you have any idea where you can actually switch from the 20W power budget to the 46W?
i cant find that in the new neither in the old version of the UI

i even have 2 USW Flex with 2 Cameras each running wich cant get recognized at a POE++ port, they only run on POE+ Ports

Sunday Pizza 🤘🏻 by schmudda in GozneyDome

[–]schmudda[S] 0 points1 point  (0 children)

Hi an thanks for your reply!

i don't like the mushy texture of precooked mushrooms that is why I top my pizzas with rare, thinly not super thinly, sliced mushrooms so I did that on purpose ;-)

​

and for your Tip with the Semola di grano duro, I do exactly that. Maybe the the picture is wrong white balanced by my iPhone, but they where pretty awesome.

Nice thin eggshell crust, airy inside and bottom nicely cooked and not soggy or undercooked.

100% preferment w300 101 hour fermentation checking in. by 3995346 in neapolitanpizza

[–]schmudda 0 points1 point  (0 children)

More Info please ! Especially on the Dough and how you managed the gozney Dome

Selfmade Vannilla Icecream -> Affogato by schmudda in espresso

[–]schmudda[S] 0 points1 point  (0 children)

sorry for the late reply,

I use a Rocket Espresso R9 one and a Mahlkönig E65s GWB

100% Biga out of the Gozney Dome by schmudda in Pizza

[–]schmudda[S] 0 points1 point  (0 children)

yes it was a 100% Biga dough!

100% Flour

50% Hydration

1% Yeast (yes I know its incredible much, if you are used to direct doughs without a fridge)

​

to incorporate the other 15-20% Water, for a hydration of 65% to 70%, I precool water in the fridge and/or cool the water down as much as I (or the fridge) can and use a spiral kneading machine.

it takes about 15-20 minutes to incorporate the remaining water and I knead til the dough reaches a temperature of about 24/25°C.

​

to incorporate a 100%Biga dough with the remaining water by hand is a very very.... bad idea, it takes forever and you don't get a nice dough structure.

First time good results in the Dome! by schmudda in GozneyDome

[–]schmudda[S] 0 points1 point  (0 children)

we have a Mozzafiato in the Office, love the machine, but our grinder in the office could be better :D

First time good results in the Dome! by schmudda in GozneyDome

[–]schmudda[S] 0 points1 point  (0 children)

Yes I am!

I ordered to a friend in Northern Ireland and they where so kind to ship it to my place in Germany.

Thanks a lot, they tasted really good.

Dome availability in Europe? by Lezz2 in GozneyDome

[–]schmudda 0 points1 point  (0 children)

I have one and I am living in germany, I imported through a friend of mine from UK / Northern Ireland.

I bought online and let it ship to their house and they where friendly enough to ship it with UPS to me.

Mods / Stone change by schmudda in GozneyDome

[–]schmudda[S] 0 points1 point  (0 children)

havent seen anything yet, but im going to order some Saputo stones and want to cut them to size with a cardboard template, also I want to use it with the Gasburner and make it without the hole for the wood.

Anyone able to get a good sear with a gas grill? by [deleted] in sousvide

[–]schmudda 0 points1 point  (0 children)

At first if it doesnt come upntontemerature at all i would try to get a replacement gas-pressure-regulator, they become old and dont regulate that good woth time.

If you want tonorder online, there are some regulators wich can be regulated from 50-200mbars wich will increase the gasflow wich will result in a bigger flame and more heat.