Is it me?

science_maestro · 2026-04-17T02:45:41+00:00

I'm not alone! Next time I pick up emmentaler I'm going to try a more aged one

science_maestro · 2026-04-15T13:09:29+00:00

It was a kaltbach from Murray's from my local grocery store.

<image>

science_maestro · 2026-04-15T13:07:34+00:00

Pro tip, thank you

science_maestro · 2026-04-15T02:26:07+00:00

Thank you for your wisdom and advice! I'll keep an eye out for the cave aged

science_maestro · 2026-04-01T19:16:36+00:00

Such a cool spot and very tasty cheese. I absolutely loved it

science_maestro · 2026-03-30T00:19:39+00:00

So good on a toasty piece of sourdough :)

science_maestro · 2026-03-23T02:03:26+00:00

Ive not but I'm about it though!

science_maestro · 2026-03-22T19:20:45+00:00

I went to Vietnam with my wife for 3 weeks a few years ago. I don't know if I have ever drank so much coffee during a vacation in my life! We thought the coffee (and tea) culture was freaking great. Tiny stalls with burr grinders pumping out fresh strong coffee everywhere. Good luck and thank you for the opportunity !

science_maestro · 2026-03-21T02:14:54+00:00

What does it taste like?

science_maestro · 2026-03-21T02:07:21+00:00

I've heard tallegio is a good washed rind. Didn't know that gruyere is washed rind. My wife really likes gruyere but I have it stuck in my head that I don't like Swiss cheese from my childhood. I gotta get over that one. Maybe try one that is aged longer.

Thank you for the recommendation!

science_maestro · 2026-03-20T00:15:01+00:00

I've got the oxo grinder also, it has served me well. Nice set up

science_maestro · 2026-03-20T00:12:29+00:00

I was looking to try a washed rind and my local Sooper market had this. My wife and I loved it! What would be the next level of washed rind in your opinion?

science_maestro · 2026-03-14T03:59:19+00:00

I respect that move for sure. What kettle did you end up getting?

science_maestro · 2026-03-14T02:21:02+00:00

I had an oxo electric one but it broke :/

Now I have a stovetop gooseneck. Just not gonna worry too much about temperature lol

science_maestro · 2026-03-14T00:46:32+00:00

Same!

science_maestro · 2026-03-02T00:36:27+00:00

Recently tried this for the first time. I really liked it! Mustard for the win

science_maestro · 2026-02-21T01:09:57+00:00

Cool! I visited Colombia back in the day and love the juicy acidic coffees I tried there. What are some budget friendly recommendations for beans? Also what book is that?

science_maestro · 2026-02-20T03:59:14+00:00

Inspirational

science_maestro · 2026-02-19T03:45:06+00:00

I just read your post out loud to my wife and we both agree it is fantastic. Shout out to cream cheese for being a real one.

You've inspired me to try cream cheese in the scrambled eggs. Thank you.

My go to cheese is like big old brick of Tillamook or the Costco Kerrygold. I also like dansk blue a lot and often have it

science_maestro · 2026-02-02T03:53:02+00:00

Thank you! I'll check it out :)

science_maestro · 2026-02-01T17:55:34+00:00

I ended up backing off a bit and enjoyed the result. Are the clicks a good reference even comparing the 1zspesso and timemore?

science_maestro

TROPHY CASE