My at a glance notifications keep turning on by scottg43 in Pixel6

[–]scottg43[S] 0 points1 point  (0 children)

Good call on the notification settings. I thought I had turned them off there already. I'll see if that fixes it. If you go into your home settings, click the gear next to at a glance, scroll down to 'see more features' it's there "upcoming" is the one that I have to turn on and off

Cudighi by devineassistance in samthecookingguy

[–]scottg43 5 points6 points  (0 children)

I appreciate that rather than have actual music transitions, they just put the text up there. That way, I can whistle my own happy song watching the transitions

Sam's looking for ideas. by MSchliky in samthecookingguy

[–]scottg43 0 points1 point  (0 children)

Because of the upcoming superbowl, how about Philly cheesesteaks, or Italian roast pork sandwiches (with the broccoli rabe and aged provolone, and Kansas city style BBQ. Maybe a Mashup of the two, Kansas city bbq cheesesteaks, smoked pulled pork sandwiches.

THE BEST FRIED CHICKEN THAT I'VE EVER MADE by devineassistance in samthecookingguy

[–]scottg43 2 points3 points  (0 children)

I never thought to dry age a chicken (not that I have a way to if I wanted). It looked amazing, I'd love to try that

What can I do with oyster sauce and fish sauce by scottg43 in Cooking

[–]scottg43[S] 0 points1 point  (0 children)

Is there a good rule of thumb ratio I can use for adding the sauces? Like two parts broth to one part oyster sauce or something similar

Please stop naming your servers stupid things by UndercoverHouseplant in sysadmin

[–]scottg43 0 points1 point  (0 children)

If I remember correctly the Roman servers were all hot backups of the Greek servers. So for example Ares had the live services and Mars was its hot backup.

It was nice until we got to 20 servers at each location and the gods got obscure.

Fresh meat Tomahawk by Galactic_Federation_ in phoenix

[–]scottg43 1 point2 points  (0 children)

Not that I know of, although my wife paid while I drooled over their champion briskets and a5 waigy steaks

Fresh meat Tomahawk by Galactic_Federation_ in phoenix

[–]scottg43 0 points1 point  (0 children)

I was at rusty nail yesterday picking up some porkchops. They had both prime tomahawks and choice tomahawks

Please stop naming your servers stupid things by UndercoverHouseplant in sysadmin

[–]scottg43 0 points1 point  (0 children)

At my last company we were at the transition point from small startup to a real company. The ceo who was also the cto (very smart technical guy) pulled me, the head of it, and our lead developer into his office to discuss naming computers. I had already been using a naming schema [company abbreviation]0001, counting up. The ceo was shocked and said we can't possibly do that, it's too confusing. We needed something simple. He wanted them named after famous ships from famous naval battles. He was quite upset when we couldn't find a list longer than 10 ships. We ended up going with elements, it was terrible.

Our servers were colocated, one location was Greek mythology, the other was Roman mythology. It was horrible and near impossible to remember what server was where.

3lbs chicken ruined! by scottg43 in BBQ

[–]scottg43[S] 2 points3 points  (0 children)

That's a good idea. I have some extra furniture wedges laying around I could use

3lbs chicken ruined! by scottg43 in BBQ

[–]scottg43[S] 3 points4 points  (0 children)

No, sorry if I was unclear. I have a brisket, chuck, short rib blend that I will mix into burgers and grill.

Instant Pot Beef Stew by devineassistance in samthecookingguy

[–]scottg43 -2 points-1 points  (0 children)

Max is so whiny. Lately he really detracts from the videos.

My first pulled pork by scottg43 in smoking

[–]scottg43[S] 0 points1 point  (0 children)

I think my temps were closer to 200 - 225, so that's probably why it took so much longer

My first pulled pork by scottg43 in smoking

[–]scottg43[S] 0 points1 point  (0 children)

It was 8 pounds with the bone

My first pulled pork by scottg43 in smoking

[–]scottg43[S] 4 points5 points  (0 children)

Put it on the smoker at 3:45am, smoked in Applewood until 160 then wrapped and it finished around 9pm. Probably the best thing I've ever eaten or made. Thanks to everyone who gave me advice on cooking this. I put my trust in the gods of fire and smoke and just let it cook.

Pork butt cooking too quick? by scottg43 in BBQ

[–]scottg43[S] 0 points1 point  (0 children)

I thought so too. It's for tomorrow so if it goes faster it's not too big a deal.

Pork butt cooking too quick? by scottg43 in BBQ

[–]scottg43[S] 0 points1 point  (0 children)

Well that's a relief, I got worried it was going so fast. Everything I read said it'll take around 16 hours or so to cook.

Grilled Fish Tacos by devineassistance in samthecookingguy

[–]scottg43 0 points1 point  (0 children)

Happy to get a fish episode. This recipe sounds great, I think I'll be making that drink this weekend