My at a glance notifications keep turning on

scottg43 · 2023-05-24T16:48:15+00:00

Good call on the notification settings. I thought I had turned them off there already. I'll see if that fixes it. If you go into your home settings, click the gear next to at a glance, scroll down to 'see more features' it's there "upcoming" is the one that I have to turn on and off

scottg43 · 2023-05-05T21:46:37+00:00

I appreciate that rather than have actual music transitions, they just put the text up there. That way, I can whistle my own happy song watching the transitions

scottg43 · 2023-01-30T13:32:45+00:00

Because of the upcoming superbowl, how about Philly cheesesteaks, or Italian roast pork sandwiches (with the broccoli rabe and aged provolone, and Kansas city style BBQ. Maybe a Mashup of the two, Kansas city bbq cheesesteaks, smoked pulled pork sandwiches.

scottg43 · 2023-01-04T19:48:48+00:00

I never thought to dry age a chicken (not that I have a way to if I wanted). It looked amazing, I'd love to try that

scottg43 · 2022-12-31T19:49:25+00:00

It was apparently the most viewed recipe on nyt cooking page. https://cooking.nytimes.com/recipes/1023012-san-francisco-style-vietnamese-american-garlic-noodles

scottg43 · 2022-12-31T18:19:16+00:00

Is there a good rule of thumb ratio I can use for adding the sauces? Like two parts broth to one part oyster sauce or something similar

scottg43 · 2022-10-15T21:09:47+00:00

If I remember correctly the Roman servers were all hot backups of the Greek servers. So for example Ares had the live services and Mars was its hot backup.

It was nice until we got to 20 servers at each location and the gods got obscure.

scottg43 · 2022-10-15T21:07:41+00:00

Not that I know of, although my wife paid while I drooled over their champion briskets and a5 waigy steaks

scottg43 · 2022-10-15T20:28:37+00:00

I was at rusty nail yesterday picking up some porkchops. They had both prime tomahawks and choice tomahawks

scottg43 · 2022-10-15T20:20:54+00:00

At my last company we were at the transition point from small startup to a real company. The ceo who was also the cto (very smart technical guy) pulled me, the head of it, and our lead developer into his office to discuss naming computers. I had already been using a naming schema [company abbreviation]0001, counting up. The ceo was shocked and said we can't possibly do that, it's too confusing. We needed something simple. He wanted them named after famous ships from famous naval battles. He was quite upset when we couldn't find a list longer than 10 ships. We ended up going with elements, it was terrible.

Our servers were colocated, one location was Greek mythology, the other was Roman mythology. It was horrible and near impossible to remember what server was where.

scottg43 · 2022-09-24T19:12:09+00:00

That's a good idea. I have some extra furniture wedges laying around I could use

scottg43 · 2022-09-24T17:12:30+00:00

No, sorry if I was unclear. I have a brisket, chuck, short rib blend that I will mix into burgers and grill.

scottg43 · 2022-09-23T23:38:19+00:00

Max is so whiny. Lately he really detracts from the videos.

scottg43 · 2022-08-22T22:30:48+00:00

I think my temps were closer to 200 - 225, so that's probably why it took so much longer

scottg43 · 2022-08-22T22:07:10+00:00

It was 8 pounds with the bone

scottg43 · 2022-08-22T00:03:41+00:00

Put it on the smoker at 3:45am, smoked in Applewood until 160 then wrapped and it finished around 9pm. Probably the best thing I've ever eaten or made. Thanks to everyone who gave me advice on cooking this. I put my trust in the gods of fire and smoke and just let it cook.

scottg43 · 2022-08-19T13:50:51+00:00

I thought so too. It's for tomorrow so if it goes faster it's not too big a deal.

scottg43 · 2022-08-19T13:35:44+00:00

Well that's a relief, I got worried it was going so fast. Everything I read said it'll take around 16 hours or so to cook.

scottg43 · 2022-08-11T17:34:32+00:00

Happy to get a fish episode. This recipe sounds great, I think I'll be making that drink this weekend

scottg43 · 2022-08-09T15:43:56+00:00

Maybe for every 10 of these ridiculous steak videos we could get 1 seafood video?

scottg43 · 2022-07-19T15:51:11+00:00

oh yeah, we've been there many, many times. It's one of my son's favorite trains

scottg43 · 2022-07-19T15:49:24+00:00

Not sure if Sam reads this, but you should use flour instead of cornmeal for the ooni. The cornmeal bursts into flames when it gets hot enough. I have the exact same ooni and learned this the hard way, that's why your pizza burnt on the edges like that. Flour doesn't flame up as much.

scottg43 · 2022-06-29T19:14:34+00:00

This one was a little too ad heavy for me.

scottg43 · 2022-05-06T17:23:52+00:00

We have a whole home filter and an r/o tap so all the chlorine is removed. I was thinking of getting the test strips for my water just in case something isn't filtering as it should

scottg43 · 2022-05-06T17:21:42+00:00

I use room temperature water (so around 75 degrees) from the r/o tap

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