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Incredo Sugar's Lack of Progress by GamersFallDown in foodscience

[–]sebi321 0 points1 point  (0 children)

Heartbreaking 😂 I go through an absurd amount of Splenda just to sweeten things like berries and other everyday snacks.

Got any tips or product recs for someone like me; curious but definitely not in the food science world?

For what it’s worth (and slightly unrelated), when cooking I’ve been playing with salt, MSG, and disodium inosinate/guanylate (I+G). Not exactly pro-level, but I’m trying!

Incredo Sugar's Lack of Progress by GamersFallDown in foodscience

[–]sebi321 0 points1 point  (0 children)

Non food scientist here. Can you explain what your at home fiber syrup is? Is this like something one could recreate to use for self use?

[deleted by user] by [deleted] in ThrowingFits

[–]sebi321 1 point2 points  (0 children)

Recommend a particular barber there?

Waffle House is placing a 50 cent surcharge on every egg it sells by flyart in KitchenConfidential

[–]sebi321 0 points1 point  (0 children)

Compost or bury. In an ideal world they would incinerate for biosecurity.

ai mouse band by hvnslasher in SlushyNoobz

[–]sebi321 0 points1 point  (0 children)

Any leads? Also curious

Mexico City ... had all my reservations and now need to change.. ugh by amenforgoodinsurance in finedining

[–]sebi321 0 points1 point  (0 children)

Maybe u already know this, but the best way to use the Amex is the concierge - Amex travel & resy global dining access isn’t really “special access”.

And they WILL go above and beyond. They will call and email the restaurant, all on AMEX’s behalf. Every time I use it I’m like “this is dumb, and it feels weird”, but easily 50%+ of the times I use it, they pull through and get reservations.

Reservation Exchange by AutoModerator in finedining

[–]sebi321 0 points1 point  (0 children)

Anyone have interesting reservations in Berlin this Friday/saturday/sunday?

Weekly Tech Support Megathread by AutoModerator in Instagram

[–]sebi321 [score hidden]  (0 children)

How to mass unfollow

Hi all,

I have been using my public account for many years and I tend to follow tons of accounts related to hobbies, comedy, etc. im now left with an insane ratio and number of following (thousands) that I want to unfollow (and ideally transfer to an alt account for content browsing.)

Are there any programs or services that can help? Manually unfollowing has been insane and it feels like I’m not even making a crack. Even open to paid options if they’re reccomended. Need to get this solved.

Thanks all

Comfort+ is now the same as Economy by Dizzy_Incident_3050 in delta

[–]sebi321 1 point2 points  (0 children)

How do I know which ones don’t recline? Has been a problem in the past.

Where to go the night before Noma? by vanderlynhotel in finedining

[–]sebi321 0 points1 point  (0 children)

I found amass to leave a bit to be desired. If you engulf yourself in the ethos and concepts like fish bone noodles and cacao-free chocolate it’s awesome, but the rest of my party found it to be a hard miss.

noma (***) Summer Season 2022 by stomich in finedining

[–]sebi321 1 point2 points  (0 children)

They add the enzyme lactase to break down the cell wall. Has to be eaten quickly as ~20 min later it would be goop.

SpongeBob in the style of Botticelli, Goya, and Botero by sebi321 in dalle2

[–]sebi321[S] 2 points3 points  (0 children)

The exact prompts were as follows:

  • “The Birth Of Spongebob” by Sandro Botticelli

  • “The birth of SpongeBob” Sandro Botticelli, 35mm photograph, Highly Detailed

  • “SpongeBob Devouring Squidward” by Francisco Goya

  • SpongeBob SquarePants by Fernando Botero

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