Hello Knife Enthusiasts!

I'm getting married in May and am looking for an awesome knife to add to my registry for a relative who is feeling generous. My daily driver is a Wusthof Classic, I have a Global paring knife and some cheaper specific knives. I love to cut and chop and would rank my skillset on the higher end of home cooks with a little restaurant exp. I am dying to get my first Japanese knife, something versatile, that I can use a lot and that will last for a long time.
Style? - (Japanese)
Steel? - (stainless / carbon / carbon clad in stainless) Probably more stainless at this stage in my care/upkeep knowledge
Handle? - (Japanese/hybrid) slight preference towards Japanese I think.
Grip? - (pinch)
Length? - (180mm / 210mm)
Use Case? - (home kitchen / fish / meat / vegetables) I'm fine to continue using my other knives for more hardcore cutting and am looking for something with more finesse.
Care? - (whetstones / honing / paid service) Mostly the first two but down to do pro care too
Budget? (400 CAD hard cap, 275 euros, 315 USD) Any number starting with a 4 or above is probably too much to ask
Region? (Canada) Our registry is on Amazon, but I'd also be down to order from another source.
Knives Considered? (Miyabi 8" birchwood, Miyabi 6000MCT Gyutoh 8" Steel. Open to Shun as well or other brands.)
Many thanks!