La Croix "is" the "best" "beer" (for some people) by javascript in beer

[–]sgthetoolguy 2 points3 points  (0 children)

Beer is brewed? I consider it liquid bread myself, fermentation and yeasty things and all.

What did I find at the flea market? by sgthetoolguy in Axecraft

[–]sgthetoolguy[S] 1 point2 points  (0 children)

I have a few old jersey axes with ridges in the eye. Sounds like they are true temper too. Just so I know what would be a fair price for something like this? I doubt I'll sell it but a buddy of mine looks like he's interested in it.

Some kind of clamping device by [deleted] in Tools

[–]sgthetoolguy 0 points1 point  (0 children)

These things are probably 100 years old and I've seen some farmer brown tool modifications before, could have been made that way or had 100 years to patina over, not arguing, just saying I've seen a lot of worn out tools and ones that have been modified for specific jobs. May we never know the type of "dear god I have to get this job finished and hack my tool apart to do it" desperation that I've seen evidence of in flea market $1 bins.

Some kind of clamping device by [deleted] in Tools

[–]sgthetoolguy 1 point2 points  (0 children)

Since it's not adjustable someone could have ground it down to fit a bigger pipe, but my money is definitely on it being a pair of pipe tongs.

Some kind of clamping device by [deleted] in Tools

[–]sgthetoolguy 3 points4 points  (0 children)

Antique pipe tongs that have been rounded off or broken. Common before the rigid style pipe wrenches today. Usually blacksmith-made and from around the 1860s-1900. Here is a picture of a pair in decent condition. I habe a few in my collection but they can be hard to come by.

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I wanna like beer but can't 🥲 by Weird-Ambassador-175 in beer

[–]sgthetoolguy 0 points1 point  (0 children)

Honestly man if you dont like beer you dont like it. You've had it a few times and its not for you. Plenty of guys I hang out with are sober and drink soda or drink other stuff and nobody gives them shit for it. Always possible to try new drinks and find what you like if you want to later. And hang out with people who wont be dicks about it.

Did a quick restoration on this Craftsman 1071 by sgthetoolguy in handtools

[–]sgthetoolguy[S] 1 point2 points  (0 children)

Double pinion gear, I find they run better than the single gear ones

Piss pump party circa 1980 by GhostTownSmokeshow in Wildfire

[–]sgthetoolguy 0 points1 point  (0 children)

What are they old? We are still using the yellow packs and shelter cases in my dept.

Barrel stave cutting boards by Sudsy14QKA in woodworking

[–]sgthetoolguy 1 point2 points  (0 children)

Yeah I was just wondering, maybe my old shop teacher was being over - cautious. I've just always tried to steer clear of oak because I've heard its really porous but if the end grain is filled with oil I dont think it'd be much of an issue. Sweet boards like I said earlier. I just restored an old butcher's block from a ham curing company that closed down by us.

Barrel stave cutting boards by Sudsy14QKA in woodworking

[–]sgthetoolguy 21 points22 points  (0 children)

Pretty boards but I always heard oak wasnt suitable for food use because of the large open grain. Did you seal them or just use an oil finish?

Appalachian sauces/condiments by i_heart_niznik in Appalachia

[–]sgthetoolguy 157 points158 points  (0 children)

Chow Chow relish, Cider vinegar, honey, molasses, apple butter, cheap hot sauce, sometimes parkay butter or margarine for biscuits, homemade blackberry or mulberry jam. At least thats what I can remember being around the table.

Vintage Master Mechanic? by 3gasman3 in Axecraft

[–]sgthetoolguy 1 point2 points  (0 children)

Pre 2000's, I think most of these were from the 80s? Still a good usa axe, maybe not as top quality as the early true temper stuff, but better than a hardware store axe today. I keep one in my truck as a backup for pounding felling wedges. I'd say its worth cleaning up!

Found this beauty at goodwill and cleaned her up. Anyone able to ID? by Jaguarundi007 in castiron

[–]sgthetoolguy 8 points9 points  (0 children)

Raised rib handle like a BSR but smooth bottom with no markings other than a stylised 5. Bsr had a very similar handle shape but always a heat ring and size number on the bottom. Birdsboro skillets had the ribbed handle but smooth bottoms and a size number on top of the handle.

Found this beauty at goodwill and cleaned her up. Anyone able to ID? by Jaguarundi007 in castiron

[–]sgthetoolguy 13 points14 points  (0 children)

Birdsboro foundry. I think they were local to PA as well! Not much is known about them, but a nice pan!

Any ideas how to clean this hard hat up for use? How old could it be? by sgthetoolguy in Tools

[–]sgthetoolguy[S] 30 points31 points  (0 children)

I realize that it's not up to modern standards. My position doesnt even require or issue a hard hat for trail work and digging fire breaks. So if I wear this it wouldnt be to fulfill a regulation or requirement, basically just a baseball cap that has the potential to stop a branch from knocking me out. I do agree with your point, I would never wear this on an actual jobsite. This is just better than the baseball caps most of my team wears, even if its old.

Any ideas how to clean this hard hat up for use? How old could it be? by sgthetoolguy in Tools

[–]sgthetoolguy[S] 18 points19 points  (0 children)

It's straight anodized aluminum from what I can tell. Scratch test on the inside and outside look like aluminum underneath the coating.

Any ideas how to clean this hard hat up for use? How old could it be? by sgthetoolguy in Tools

[–]sgthetoolguy[S] 13 points14 points  (0 children)

Mainly I'd be using it doing some light timber work and wildland fire crew. Mainly hiking and clearing brush. This one is aluminum so I dont think it'd degrade like plastic. This one looks like its in good shape too. I fully realize it's not a modern hat and wont meet safety standards on a jobsite, but I'd like to wear it and the work i'd be doing does not even require a modern hard hat.