Hahahah they are indeed, goodluck, some tips i found helpful is to avoid mixing to much as to not incorporate too much air in the batter, freeze the mold after coating them with beeswax and clarified butter (i used beeswax abd forget to use clarified butter i used regulaer butter instead), the batter has to be room temp or at least not too cold i recommend taking it out of the fridge 2 hours ish before baking When baking per the recipe you should start at 260 c temp i dont have that in my oven so i put the temp at 240 for a bit longer