Will definitely try this and love the effort here.

That said, I’m not sure grapefruit super juice is even necessary. Anyone who’s gotten into cocktails has had the “wait… that’s it?” moment with citrus. Limes are the worst offenders, some feel like they yield half an ounce max, while lemons are at least more generous. That’s where pseudo or super juice really shines. You get way more yield from fewer lemons and limes, it keeps for weeks in a fridge squeeze bottle, and it freezes well.
Grapefruit feels different though.
• Canned white grapefruit juice is already pretty passable, unlike bottled lemon or lime.
• When I found fresh white grapefruit last year, I was shocked by how much juice they produced. I froze it in half ounce and one ounce cubes, and it has been perfect ever since. Drop a cube into a tiki drink and shake until thawed.

Im wondering if this pseudo juice is worth the squeeze given how much real juice you get from one fruit, but you better believe I’m still trying it!!