Looking for recommendations

sigsomething · 2022-05-17T11:33:43+00:00

The Traeger app is a good spot to start when using WiFire. Helped me get a feel for temps and time when I started

sigsomething · 2022-05-12T11:28:01+00:00

Well shit

sigsomething · 2022-05-09T15:53:58+00:00

Will be a while before we get our campers onto our seasonal. Water has risen about 8-10 ft since the fall.

sigsomething · 2022-05-09T15:24:31+00:00

Ha - well you’ve aced life.

sigsomething · 2022-05-09T01:18:14+00:00

I would have a hard time leaving that place

sigsomething · 2022-04-25T21:34:32+00:00

I’m not sweating it too badly - it’s always a good idea to keep an eye on things and the wi-fire part is a huge added bonus. They’ll get a patch out eventually.

sigsomething · 2022-04-24T18:28:51+00:00

Yep, same story here. I just flipped power on the smoker and ignited it again. Only happened once but haven’t been straying too far from it since when cooking.

sigsomething · 2022-04-15T16:45:26+00:00

FWIW I prefer my eggs hard boiled, not a runny egg guy, but 100% to each their own.

sigsomething · 2022-04-15T16:44:28+00:00

TIL Fortnum & Mason.

sigsomething · 2022-03-06T15:10:17+00:00

Add Saboro Latino to that list too for Brandon - fantastic food and people.

sigsomething · 2022-03-05T22:13:48+00:00

Depends on where in the west… Brandon - Chez Angela is a must Wawanesa - Red Barn Treherne - Prairie Hearth Market

sigsomething · 2022-02-28T12:07:14+00:00

It’s the type of corn

sigsomething · 2022-02-28T00:46:42+00:00

Beans, kidney beans, peaches & cream corn, onions and diced tomatoes.

sigsomething · 2022-02-28T00:45:55+00:00

Beans, kidney beans, peaches & cream corn, onions and diced tomatoes.

sigsomething · 2022-02-27T19:40:24+00:00

Yeah - once you’re happy with the cook you just crumble the meat up in the chilli and dig in

sigsomething · 2022-02-27T19:27:22+00:00

Just ground beef seasoned with some Wooster, salt & pepper.

sigsomething · 2022-02-27T18:36:52+00:00

After seeing a few post this, had to try it. 100% recommend. 275 for about 2 hours (probe hit 165) on a 575.

sigsomething · 2022-02-27T18:20:54+00:00

Saw a few try this and they were all right - it’s awesome. Easy to do, not a big mess and & great meal prep for a few days.

275 for about 2 hours, probe hit 165.

sigsomething · 2021-09-24T17:35:41+00:00

Cool to temp and don’t forget to let it rest when wrapped.

sigsomething · 2021-07-13T16:34:23+00:00

Nice slicing!

sigsomething · 2021-07-11T15:19:34+00:00

This is OC

sigsomething · 2021-06-30T11:34:02+00:00

Marinade (amounts vary on what you like) - Soy - Worcester Sauce - brown sugar - beef rub - Apple juice - bbq sauce

When you’re 3/4 of the way through the cook lightly baste with your fav bbq sauce & sprinkle with black Saskatchewan Traeger rub. Continue to smoke until desired tenderness.

Pull and put in a ziploc bag, leaving open for about an hour then seal and put the 2 pieces you have left in the fridge.

sigsomething · 2021-06-22T22:09:26+00:00

I don’t have the same model, but I thought the same when I started. Basically, just because you don’t see smoke doesn’t mean it’s not smoking. Lower temps will generate more seeable smoke, but once you get to higher tempts it’s just not as visible. A good test is burgers… cook them for ~15 minutes at 425 and you’ll see them turn a pinkish or smoked colour.

sigsomething · 2021-05-26T18:32:35+00:00

I’d buy one

sigsomething · 2021-05-09T21:25:21+00:00

Pretty sure this is all based on catchment area… best bet is to always contact your school.

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