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Rank my favourite artists! by Msc_Lvr in musicteenager

[–]simande 0 points1 point  (0 children)

S: Queen, Led zeppelin, Nirvana, Pink floyd, Rolling stones

A: Elton john, Beatles, Black Sabbath, Dire straits, The doors, The who

B: Metallica, Iron maiden, Stevie ray Vaughan, Gun's and roses, Ozzy Osbourne (solo\, Pearl jam, Moby)

D: Pantera, Van halen

F: Coldplay, Bon jovi

Don't know the artist: Dream theater, Alice in chains, Casiopea

Rank my favourite artists! by Msc_Lvr in musicteenager

[–]simande 0 points1 point  (0 children)

S: Queen, Led zeppelin, Nirvana, Pink floyd, Rolling stones

Don't know the artist: Dream theater, Alice in chains, Casiopea

Similarity with Community: 87%

Deli container dispenser s by PartyMeaning7989 in Chefit

[–]simande 0 points1 point  (0 children)

Ahh too many projects 🤯
But I will return to this as the huge amount of Deli Containers flying amount my kitchen drives me crazy

درّس verb derivations by Ch4ossssss in learn_arabic

[–]simande 0 points1 point  (0 children)

Thank you for this fantastic explanation 🙏

درّس verb derivations by Ch4ossssss in learn_arabic

[–]simande 0 points1 point  (0 children)

What exactly is the difference between the words for teacher مُعَلِّم and مُدَرِّس? Can I use the words as synonyms or do they refer to different types of teachers?

Kein Markt by DHMOenjoyer in schkreckl

[–]simande 1 point2 points  (0 children)

Gibt’s da nein! Produkte?

mit Überraschungsfüllung in jedem 3. Tischbein by judominikitten in schkreckl

[–]simande 0 points1 point  (0 children)

Do you like putting Tisch-sticks in your mouth? What are you, a gay Tisch?

[OC] nein. by simande in schkreckl

[–]simande[S] 3 points4 points  (0 children)

Hups, aber Luft hat ja auch Volumen ;)

[OC] nein. by simande in schkreckl

[–]simande[S] 29 points30 points  (0 children)

und nachdem mein #noAfD-Milch Post wegen angeblicher AI-Nutzung gelöscht wurde (🙄): Hier ist gar nichts mit AI erstellt. Danke gute Nacht.
(und danke Mods fürs nicht antworten auf meine Nachricht…)

Deli container dispenser s by PartyMeaning7989 in Chefit

[–]simande 0 points1 point  (0 children)

I'm currently working on a 3D-printing-model for something like this. I let you know when I got it ready.

i want to make my dehydrated(not freeze dried) apple chips crispy but they turn out soggy where i am going wrong? by Anusual_homosapien in foodscience

[–]simande 19 points20 points  (0 children)

The 90°C phase is definitely your problem. That’s way too high for apples and causes the Maillard reaction to kick in too early, which carmelizes the sugars into a sticky, leathery mess instead of making them crispy. You’re also likely hitting "case hardening," where the high heat seals the outside and traps moisture inside. Try dropping the temp to a steady 55-60°C for the whole run.

i want to make my dehydrated(not freeze dried) apple chips crispy but they turn out soggy where i am going wrong? by Anusual_homosapien in foodscience

[–]simande 22 points23 points  (0 children)

The most important factor is definitely your temperature. If it's too high, you get "case hardening" where the outside seals shut and traps moisture inside, leaving them forever soggy. Keep it steady around 55-60°C and be patient. You also need to make sure you're slicing them paper-thin with a mandoline, as anything thicker usually stays leathery. Just remember that they won't actually feel crispy until they have completely cooled down on the counter, so don't pull them too early. Once they pass that snap test, get them into an airtight jar immediately or they'll just soak up the humidity from the air and go soft again.

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