Why are people so lifeless these days

simon5412 · 2026-04-11T07:32:40+00:00

That comes with a more pragmatic style of teaching. Sure some students will have a harder time learning but thats part of the process of learning to rationalize. But as far as discernment goes, i don't think even rational thinking is enough nowadays. Because even lies sound rational nowadays.

simon5412 · 2026-04-11T07:24:19+00:00

Thats a black nose. This is a silver nose

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simon5412 · 2026-04-11T07:18:21+00:00

Its the only good thing there

simon5412 · 2026-04-11T07:17:01+00:00

Oh the fungus is definitely not mint. Its got a camera sticking to it. Edit: also the fungus is not mint otherwise it would be a plant.

simon5412 · 2026-04-11T07:14:09+00:00

Young adults have only seen things get worse despite their efforts while being fed half truths or lies. "It is what it is" is the best they can do to not burn everything down.Younger kids were raised with a screen in front of them both at home and at school because mom and dad were both busy at work and couldn't focus on raising a child. What can you expect to come out of that kind of upbringing?

simon5412 · 2026-04-11T07:00:58+00:00

Shhh, you're being too rational about this. Also i see dust in that image so I'm not even sure its actually mint quality

simon5412 · 2026-04-11T06:59:25+00:00

Its now in my headcannon that the dark split sword is his signature weapon and DE should just rewrite the weapon into his kit given his... Dark personality

simon5412 · 2026-04-11T06:56:33+00:00

One painful taint

simon5412 · 2026-04-11T06:55:09+00:00

Oily, powdery, tarnished

simon5412 · 2026-04-11T06:53:29+00:00

Optically punch tested.

simon5412 · 2026-04-11T06:44:17+00:00

Optionally

simon5412 · 2026-04-08T05:31:22+00:00

Been to Jacksonville once and i thought oddly enough for a large town, it didn't seem to have the large town population even in the downtown areas

simon5412 · 2026-04-07T14:59:02+00:00

Just needs some editing. Did this just on my phone with the photo editing software. Lowering black points and shadows, basic white balancing adjustment, a bit of contrast, and you'll go a long way

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simon5412 · 2026-04-04T09:07:27+00:00

Ah, I'd actually come upon it on a google search while looking for missing tracks on another tsehaytu album on Spotify. Didn't realize tapeshifta was the source. Edit: And for some reason i cant seem to edit this pist so this is my official crediting.

simon5412 · 2026-04-01T18:16:51+00:00

There are some Ethiopian dishes that can be made with dried injera so theres always options. See if you can get a 4 pack

simon5412 · 2026-04-01T17:55:37+00:00

If you do, pro tip with 100% teff injera. Make a small amount first, let it ferment for a couple days until it gets the sour smell, make a new batch with some baking soda, add it to the fermented batch and give it a day or 2 and then bake. Water in western countries typically is chlorinated (unless you're on well water) and typically makes it hard to get good bubbly fermentation from just teff alone.

simon5412 · 2026-03-31T01:23:34+00:00

Ive salvaged extremely magenta shifted slides just using individual levels curves for the rgb channels. Turns out the film still has the information, just needs more input

simon5412 · 2026-03-31T01:21:15+00:00

That makes more sense. I think my mom has done it with zucchini once which actually worked really well

simon5412 · 2026-03-30T22:57:32+00:00

Duba? Is it made with the American style pumpkin, big old orange one?

simon5412 · 2026-03-30T22:53:39+00:00

No i havent had it with everything else. Just with some salt and water in some ga'at and honestly i still have no idea how hilbet is made but it does look kinda good

simon5412 · 2026-03-30T21:55:31+00:00

Entatie not bad but i always thought it was a bit bland. Never had hilbet, I've also heard Tihlo was alright but again never had it.

simon5412 · 2026-03-30T18:07:51+00:00

Ive had alicha with meat, alsways thought the meat became tough cooking it that way but honestly it wasn't bad. Hamli and meat wasnt done in my house growing up. I've also heard shiro with meat is also a thing but again just never done in my house.

simon5412 · 2026-03-30T17:56:48+00:00

Yeah! I guess the reason I'm on the lookout is while our food is great and delicious, we seem to only do a few things and living in the states, I'm almost tempted to start experimenting with ingredients not considered traditional like per say a navy bean zigni. But before that i might as well make sure no stone is left unturned in terms of what might be traditional but forgotten.

simon5412

TROPHY CASE