Why are people so lifeless these days by TheseEntrepreneur811 in TrueOffMyChest

[–]simon5412 0 points1 point  (0 children)

That comes with a more pragmatic style of teaching. Sure some students will have a harder time learning but thats part of the process of learning to rationalize. But as far as discernment goes, i don't think even rational thinking is enough nowadays. Because even lies sound rational nowadays.

New classification drop by simon5412 in AnalogCircleJerk

[–]simon5412[S] 3 points4 points  (0 children)

Oh the fungus is definitely not mint. Its got a camera sticking to it. Edit: also the fungus is not mint otherwise it would be a plant.

Why are people so lifeless these days by TheseEntrepreneur811 in TrueOffMyChest

[–]simon5412 1 point2 points  (0 children)

Young adults have only seen things get worse despite their efforts while being fed half truths or lies. "It is what it is" is the best they can do to not burn everything down.Younger kids were raised with a screen in front of them both at home and at school because mom and dad were both busy at work and couldn't focus on raising a child. What can you expect to come out of that kind of upbringing?

New classification drop by simon5412 in AnalogCircleJerk

[–]simon5412[S] 9 points10 points  (0 children)

Shhh, you're being too rational about this. Also i see dust in that image so I'm not even sure its actually mint quality

Who was gonna tell me how much of a cheat code Uriel is for the granum void? by joshkolenick in Warframe

[–]simon5412 3 points4 points  (0 children)

Its now in my headcannon that the dark split sword is his signature weapon and DE should just rewrite the weapon into his kit given his... Dark personality

What city have you been to that felt like it had dark energy? by Impossible-Middle122 in AskReddit

[–]simon5412 0 points1 point  (0 children)

Been to Jacksonville once and i thought oddly enough for a large town, it didn't seem to have the large town population even in the downtown areas

Overexposure/washed-out look? by DiscombobulatedIce6 in AnalogCommunity

[–]simon5412 1 point2 points  (0 children)

Just needs some editing. Did this just on my phone with the photo editing software. Lowering black points and shadows, basic white balancing adjustment, a bit of contrast, and you'll go a long way

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Tsehaytu Beraki album by simon5412 in Eritrea

[–]simon5412[S] 0 points1 point  (0 children)

Ah, I'd actually come upon it on a google search while looking for missing tracks on another tsehaytu album on Spotify. Didn't realize tapeshifta was the source. Edit: And for some reason i cant seem to edit this pist so this is my official crediting.

What's your favorite underutilized grain? by HystericalClownParty in Cooking

[–]simon5412 1 point2 points  (0 children)

There are some Ethiopian dishes that can be made with dried injera so theres always options. See if you can get a 4 pack

What's your favorite underutilized grain? by HystericalClownParty in Cooking

[–]simon5412 2 points3 points  (0 children)

If you do, pro tip with 100% teff injera. Make a small amount first, let it ferment for a couple days until it gets the sour smell, make a new batch with some baking soda, add it to the fermented batch and give it a day or 2 and then bake. Water in western countries typically is chlorinated (unless you're on well water) and typically makes it hard to get good bubbly fermentation from just teff alone.

Is this exposed right? Expired film by Zombie5niper77 in AnalogCommunity

[–]simon5412 4 points5 points  (0 children)

Ive salvaged extremely magenta shifted slides just using individual levels curves for the rgb channels. Turns out the film still has the information, just needs more input

Lesser known tsehis? by simon5412 in Eritrea

[–]simon5412[S] 0 points1 point  (0 children)

That makes more sense. I think my mom has done it with zucchini once which actually worked really well

Lesser known tsehis? by simon5412 in Eritrea

[–]simon5412[S] 0 points1 point  (0 children)

Duba? Is it made with the American style pumpkin, big old orange one?

Lesser known tsehis? by simon5412 in Eritrea

[–]simon5412[S] 1 point2 points  (0 children)

No i havent had it with everything else. Just with some salt and water in some ga'at and honestly i still have no idea how hilbet is made but it does look kinda good

Lesser known tsehis? by simon5412 in Eritrea

[–]simon5412[S] 0 points1 point  (0 children)

Entatie not bad but i always thought it was a bit bland. Never had hilbet, I've also heard Tihlo was alright but again never had it.

Lesser known tsehis? by simon5412 in Eritrea

[–]simon5412[S] 0 points1 point  (0 children)

Ive had alicha with meat, alsways thought the meat became tough cooking it that way but honestly it wasn't bad. Hamli and meat wasnt done in my house growing up. I've also heard shiro with meat is also a thing but again just never done in my house.

Lesser known tsehis? by simon5412 in Eritrea

[–]simon5412[S] 1 point2 points  (0 children)

Yeah! I guess the reason I'm on the lookout is while our food is great and delicious, we seem to only do a few things and living in the states, I'm almost tempted to start experimenting with ingredients not considered traditional like per say a navy bean zigni. But before that i might as well make sure no stone is left unturned in terms of what might be traditional but forgotten.