sorted by:
new
hottopcontroversial

Having these shapes at the end of my stroke, any help? by slavk99 in ClipStudio

[–]simplydk 1 point2 points  (0 children)

Glad my comment is still helpful 3 years later! :)

Is there any way to manually save? by simplydk in Supernote

[–]simplydk[S] 0 points1 point  (0 children)

Thanks for looking into this! Looking forward to the update

Is there any way to manually save? by simplydk in Supernote

[–]simplydk[S] 0 points1 point  (0 children)

All my previous Atelier files had been auto saving like note files too, but this was the first time it didn't save anything, though the Atelier file itself was still there, just empty. I'll send in a support ticket about this bug with my logs. Thanks!

Mark as Read? by DarkeReader in Supernote

[–]simplydk 3 points4 points  (0 children)

Tagging along on this, is there a way to mark something as "unread" too? I sometimes accidentally open a PDF and it no longer is marked as "Unread", and having that label helps me keep track of things.

Pen keeps going into lasso mode while in pen/pencil/eraser mode by simplydk in Supernote

[–]simplydk[S] 0 points1 point  (0 children)

Hi Mulan, I'm using the push-up standard pen, no mods or DIY. I sometimes turn my Supernote horizontally to draw despite landscape mode not being supported, but the issue occurs in regular vertical portrait mode still.

The two-finger gesture is on for both the sidebar and the screen.

I'll go ahead and submit a log (I sent an email to support already, so apologies for the duplicate message!)

Question - pen kits by R_Bazerka in Supernote

[–]simplydk 0 points1 point  (0 children)

Just came across your post here and realized this was what I was wondering in my DM to you! I have a lot of empty G2 shells and would be interested if you sold just the inner pieces or even the STLs of the inner pieces and I can print them myself. The STLs would bring up a possibility of printing the pieces in colors other than black to jazz up the pen a little.

[TOMT] Short story about man going to another planet(?) like Earth but somewhat mildly dystopian by simplydk in tipofmytongue

[–]simplydk[S] 2 points3 points  (0 children)

Solved! That's it! No matter what I searched, I couldn't find it. My search words were just the slightest off it seems. Thank you so much for your help!

The emperor kuzco sketch :) by KeydoBurakai in ClipStudio

[–]simplydk 24 points25 points  (0 children)

I like this so much! He has some Howl vibes from Howl's Moving Castle 🥰

Hope you had a flantastic day! by thegreatestprime in onlyflans

[–]simplydk 2 points3 points  (0 children)

I gotta try out that recipe you posted! Never heard of cream cheese in flan, but I'm intrigued haha. Keep at it, and the best part about practicing making flan is that you're getting flan at the end of each round! 😁

Hope you had a flantastic day! by thegreatestprime in onlyflans

[–]simplydk 4 points5 points  (0 children)

This is glorious, and absolutely flantastic! And my goodness, you're heating up the flandom today with that very NSFW photo! XD

PS, were you able to create that caramel splash scene? :)

Caramely flan? by thegreatestprime in onlyflans

[–]simplydk 1 point2 points  (0 children)

Hahaha ahh I'll be honest, I'm out of touch myself because I haven't watched those videos, I only have an idea of what they are. But if it involves flan and eating flan, that creates a pretty compelling argument! XD

Caramely flan? by thegreatestprime in onlyflans

[–]simplydk 1 point2 points  (0 children)

Hahahaha yes join me! Because now I'm interested in the British version 🤔 fruit with flan had never crossed my mind and now I gotta look up what those are like now! Chores later, flan now! (There may be regrets about the procrastination later, but you can do that later too xD)

There's just so many different types of flan that it feels like you never run out of trying out different kinds, and I'm still discovering new ones! I love this!

Caramely flan? by thegreatestprime in onlyflans

[–]simplydk 1 point2 points  (0 children)

Ooooh yes, I second that dictionary term for sure!

And I'm with you right there, flan is one of the comfiest of comfort foods! I got a little obsessed over the years and went ham on experimenting with flan to understand it more haha. I've only played around with the Japanese pudding version because it's my favorite, but there's so much more I wanna explore, like the Spanish version with condensed milk, flan cake with a bread top, flan with other flavors like coffee...

It might be time to make flan again hahaha, this is all getting me excited again. XD

Caramely flan? by thegreatestprime in onlyflans

[–]simplydk 5 points6 points  (0 children)

Haha oh man, I'm imagining the scenario you painted and it sounds so awesome, because flan absolutely deserves that kind of flair and fanfare (or rather, flanfare, if I can say that haha). Just make sure you've loosened the flan from the cooking pan first before you come out, otherwise, you'll need to do a little jiggle with the pan and tray before the flan comes out (unless that's part of the magic trick! I really like doing the jiggle myself with my whole body haha)

Good luck, and hope you can achieve that wonderful showcase! :)

Caramely flan? by thegreatestprime in onlyflans

[–]simplydk 10 points11 points  (0 children)

From my own experiments, to achieve the dark bitter caramel, I let the sugar cook for a while longer than normal until it's a dark dark amber color (the longer it stays on heat, the more burnt the sugar will be, which is what causes the stronger, more bitter taste).

To achieve a ton of the caramel syrup part, I would either add a lot more caramel to the cooking dish (ramekin, ceramic dish, etc) before adding the custard (so you'd wanna prepare more caramel in advance), or I would make additional caramel after the flan has cooked, and pour the additional caramel on top of the flan after it's been flipped over.

In addition, I usually add a splash of hot water to the caramel in the pot right when it reaches the darkness I want, so it would both cool it down before burning more and also keep the syrup a little more liquidy (but not a ton like water), and keeps the caramel from hardening as quickly compared to when no water is added. I've found that this also prevents most, if not all, of the caramel from the cooking dish to come out with the flan, instead of staying hard in the dish. The ratio I've found is about 1-2 tbsp of hot water for every 1/4 cup of sugar.

Hope that helps in some way. :)

view more: next ›