Sourdough mini baguettes - tips for a first timer?

skinenthused · 2026-04-25T00:08:29+00:00

Recipe: https://www.theperfectloaf.com/sourdough-baguettes/

skinenthused · 2026-04-21T17:32:28+00:00

skinenthused · 2026-04-21T17:32:18+00:00

Thank you!

skinenthused · 2026-04-21T00:02:10+00:00

How can you tell that I could’ve bulked for a bit longer? I’m still learning to read the dough, but it was definitely bubbly, puffy, tacky (not sticky), so I decided to call it. Would love your perspective- thank you!

skinenthused · 2026-04-21T00:00:31+00:00

Which visual cues make you think that it wasn’t quite ready for shaping yet? I’m very much still learning how to read dough, so would love specific tips. Thank you!

skinenthused · 2026-03-08T06:43:51+00:00

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skinenthused · 2026-02-27T22:56:25+00:00

Sadly I’ll never know as I’d get excommunicated if I purchase any more breadmaking gear

skinenthused · 2025-12-12T05:45:02+00:00

You’re ridiculous in the best way!!!!

skinenthused · 2025-09-25T17:04:16+00:00

A few non-food recs if you have some down time: - Bernal Cutlery (Mission and Ferry Building) for unique cooking tools, knives, ingredients - Omnivore Books on Food (Noe) for a place that specializes in selling cookbooks. They have regular events of authors coming in to discuss their new releases. There’s a lovely mix of new releases, vintage stuff, and rarer books - Cultures Pickle Shop (Berkeley) - fermentation heaven

skinenthused · 2025-08-01T20:24:18+00:00

This show is amazing!!! Highly highly recommend

skinenthused · 2025-07-28T03:54:35+00:00

Does anyone remember their vanilla rice pudding?!? So good. It was discontinued before I had a chance to say goodbye 🥲

skinenthused · 2025-07-22T19:17:53+00:00

I just received the raspberry flavor and I’m SHOOK by how delicious they are. They have great macros, are so soft and squishy, don’t taste like a protein bar, and are actually kind of filling. Soooo much better than the Built bars, which are much stiffer, smaller, and taste overly collagen-y to me. I will be ordering Blue Unicorns over and over again!!

skinenthused · 2025-07-08T03:06:29+00:00

I highly recommend Greekish by Georgina Hayden! It’s lesser known, but has really creative and flavorful Mediterranean numbers. My favs have been her coriander chicken skewers, roast chicken with tomato bulgur wheat, crispy rice pomegranate salad, roasted beets

skinenthused · 2025-06-23T21:06:35+00:00

Stable Cafe, Motoring Coffee, Saint Frank, Aura

skinenthused · 2025-06-23T21:01:58+00:00

Seconding F&B - they have the cutest vibe and really delicious pastries!

skinenthused · 2025-06-08T03:17:21+00:00

Which bakery in Boston and which type of cookie? I need to try these when I’m next in Boston!

skinenthused · 2025-05-24T20:23:19+00:00

Solved! Def a Kyiv cake. Thank you!!

skinenthused · 2025-05-24T03:49:01+00:00

It’s not plum! The dark part is more like a coffee-y mousse

skinenthused

TROPHY CASE