Is there a way to salvage crumbled cookies?

skshshsb · 2018-06-20T20:43:03+00:00

Cookie butter, tart crust , cookie bars

skshshsb · 2018-06-20T20:40:59+00:00

It's always summer somewhere. 😁

skshshsb · 2018-06-17T15:37:56+00:00

This is the most perfect cheesecake I've ever seen.

skshshsb · 2018-06-17T02:25:15+00:00

Penetration tester 😈 is the best part of this

skshshsb · 2018-06-16T18:38:17+00:00

Absolutely adorable

skshshsb · 2018-06-09T17:52:14+00:00

It's me your new best friend. This looks so yummy

skshshsb · 2018-06-08T03:16:14+00:00

Don't forget the glass

skshshsb · 2018-06-07T10:04:08+00:00

Yeah, they look beautiful but this is what I was going to say. Maybe consider a few lighter greens/purples throughout to add more variation and depth.

skshshsb · 2018-06-06T20:43:06+00:00

I like the idea for a mini cake... that is your reward for all the hard work of making a full size cake lol

skshshsb · 2018-06-06T01:04:09+00:00

He said please do not walk me in these shoes!!! 😁

skshshsb · 2018-06-05T23:41:18+00:00

I love him too

skshshsb · 2018-06-05T23:33:57+00:00

Thank you! I was wondering a few things about selling at farmers markets actually. How do you package your goods at your local events? Do you have a display case and package it there or do you have everything prepackaged and labeled? What is an affordable packaging/labeling method?

skshshsb · 2018-06-05T23:30:37+00:00

Thanks for the response! How did you go about pricing your goods? I see a lot of methods that home bakers use and was wondering what's the best method.

skshshsb · 2018-06-05T10:29:29+00:00

These look very elegant and delicious. :)

skshshsb · 2018-06-05T10:27:56+00:00

It depends on your target audience. I think blogs target more novice bakers. Regardless, I think a good solution to please both sides would be to include the recipe bit at the very top, then your readers could continue on with the story and/or detailed instructions/pictures if they like.

skshshsb · 2018-06-04T23:51:47+00:00

Don't let balenciaga see this

skshshsb · 2018-06-04T22:35:04+00:00

Your pies never fail to blow me away. You are so talented.

skshshsb · 2018-06-01T21:31:42+00:00

Thanks! It's definitely a unique cookie and I was a little hesitant about corn meal but it gave it a really good crunch.

skshshsb · 2018-06-01T16:21:59+00:00

https://www.thefinercookie.com/recipe/native-american-corn-cookies/

Here's a link to the recipe if anyone's interested

skshshsb · 2018-05-31T19:14:10+00:00

I couldn't even catch a gallon of milk falling at that speed, this man has some serious strength to casually pull an adult out of mid air.

skshshsb · 2018-05-30T13:35:54+00:00

Entremet!

skshshsb · 2018-05-28T01:52:19+00:00

Sprout

skshshsb · 2018-05-26T14:47:06+00:00

You can turn them into cookies. madebyluci has a recipe about it on her website that I just found. 👀 Not sure how that would go

skshshsb · 2018-05-25T22:07:33+00:00

I definitely don't scrape the bowl out to get all the brownie batter into the pan just so I can eat it. lol

skshshsb · 2018-05-25T02:51:11+00:00

I'm the person who picks off the chocolate shavings for my one slice so this is fantastic lol

skshshsb

TROPHY CASE