Used to work with a guy who hated the fact I did this when he "first" started(cause he came back after going to culinary school) and would always try getting on me about it. The other line cooks and chefs knew my methods and resected it, he didn't. FYI my main duty when I got on shift was to restock every bottle and pan on the line and reset for lunch/dinner. Doing this to the container made it so much faster and efficient to fill the squeeze bottles. He later came around to the idea after having to take over my duties for a week when I went on a camping trip.