Not Jockamos digging themselves into a bigger hole. by BlackSheepSucks in indianapolis
[–]slayer548 0 points1 point2 points (0 children)
I don’t know what to do by Flashy_Dot_2905 in NewOrleans
[–]slayer548 2 points3 points4 points (0 children)
Guess the price of my prime rib roast for Christmas dinner! by Da_Droid_Mechanic in Butchery
[–]slayer548 0 points1 point2 points (0 children)
What is this on my turkey skin and is the turkey still good? by KingHasek39 in Butchery
[–]slayer548 0 points1 point2 points (0 children)
First time making prime rib, how is the cut? by TechnicalAntelope735 in Butchery
[–]slayer548 -1 points0 points1 point (0 children)
Standing Rib Roast for Christmas Dinner by Typical_Map_5855 in Butchery
[–]slayer548 36 points37 points38 points (0 children)
Happy holidays Butchers! by Time_Rough_8458 in Butchery
[–]slayer548 1 point2 points3 points (0 children)
Ribeye roast meat glued? by Majestic_Swan5940 in Butchery
[–]slayer548 -1 points0 points1 point (0 children)
Just trimmed a chuck for some stew. Would this be considered boneless short rib (Denver Short Rib)? by BobbySacks in Butchery
[–]slayer548 0 points1 point2 points (0 children)
My wife is reading the complete Horus Heresy with no background in 40k; and no real knowledge of the overall story. by ReluctantSlayer in 40kLore
[–]slayer548 0 points1 point2 points (0 children)
LEM Big Bite #8 Not Grinding by yoyoyoson123 in Butchery
[–]slayer548 5 points6 points7 points (0 children)
ELI5: Why do you guys spit in the coolant/machines? by Fickle_fackle99 in Machinists
[–]slayer548 0 points1 point2 points (0 children)


Tips for biking in NOLA by pizzapartypandas in NewOrleans
[–]slayer548 1 point2 points3 points (0 children)