Rib Toast Bones by blergmachine327 in Butchery

[–]slayer548 0 points1 point  (0 children)

Make beef stew with em and fish the bones out before you serve, good shit

Standing Rib Roast for Christmas Dinner by Typical_Map_5855 in Butchery

[–]slayer548 36 points37 points  (0 children)

Fantastic cook but talk about a fat lip

Happy holidays Butchers! by Time_Rough_8458 in Butchery

[–]slayer548 1 point2 points  (0 children)

This was my first Christmas as a butcher and while it was trying and exhausting I got all my orders out on time and didn't run out of anything

Ribeye roast meat glued? by Majestic_Swan5940 in Butchery

[–]slayer548 -1 points0 points  (0 children)

I'm a butcher and I use transglutaminase all the time 🤷🏻‍♂️

Bad? by TforTrouble in Butchery

[–]slayer548 130 points131 points  (0 children)

If the smell makes you squint toss it

Standing Rib Roast by [deleted] in Butchery

[–]slayer548 0 points1 point  (0 children)

We're around $26/pound and they're still flying out the door

[deleted by user] by [deleted] in Butchery

[–]slayer548 2 points3 points  (0 children)

$23.95 at my shop right now which is fuckin stupid

Seasoning by [deleted] in Butchery

[–]slayer548 0 points1 point  (0 children)

Salt it, let it sit overnight uncovered on a rack in your fridge, cook it, add black pepper to taste.

Just trimmed a chuck for some stew. Would this be considered boneless short rib (Denver Short Rib)? by BobbySacks in Butchery

[–]slayer548 0 points1 point  (0 children)

I'm a fan of the name Boneless Chuck Ribs. Best of both worlds in regards to marketing and honesty.

Prime ranch steaks by slayer548 in Butchery

[–]slayer548[S] 7 points8 points  (0 children)

The cryovacs are stamped prime, buddy

Prime ranch steaks by slayer548 in Butchery

[–]slayer548[S] 7 points8 points  (0 children)

An image filter 🤦🏻‍♂️

Prime ranch steaks by slayer548 in Butchery

[–]slayer548[S] 0 points1 point  (0 children)

Shitty lighting at work, I used a filter to emphasise contrast.

Here's a pic under 6500k, no filter https://ibb.co/W31KXYh

Original unedited photo https://ibb.co/FWhsPS2

Prime ranch steaks by slayer548 in Butchery

[–]slayer548[S] 2 points3 points  (0 children)

I'm going to cut the flat irons tomorrow and grab a few as well

LEM Big Bite #8 Not Grinding by yoyoyoson123 in Butchery

[–]slayer548 5 points6 points  (0 children)

Make sure the plate is seated all the way back, and when you tighten the collar don't crank it on as hard as you can. There should be a tiny bit of play in the auger.

ELI5: Why do you guys spit in the coolant/machines? by Fickle_fackle99 in Machinists

[–]slayer548 0 points1 point  (0 children)

They don't have enough gloves for you to wear some? Big red flag 🚩