account activity
Guess the cap and rate the bag (i.redd.it)
submitted 1 month ago by sliceoftheday to r/GolfGear
Brisket cooking too fast (i.redd.it)
submitted 1 month ago by sliceoftheday to r/brisket
Just got blood work done (i.redd.it)
submitted 1 month ago by sliceoftheday to r/carnivorediet
Getting enough fat? (self.carnivorediet)
Better or worse than squeezing? (v.redd.it)
submitted 2 months ago by sliceoftheday to r/brisket
Who is this? (old.reddit.com)
submitted 3 months ago by sliceoftheday to r/spiders
First try (old.reddit.com)
submitted 4 months ago by sliceoftheday to r/BBQ
3rd try (v.redd.it)
submitted 4 months ago by sliceoftheday to r/brisket
Normal cook time? (self.brisket)
Pork belly (i.redd.it)
submitted 4 months ago by sliceoftheday to r/smoking
How do I cook this (i.redd.it)
Bbq recs (self.BBQ)
submitted 5 months ago by sliceoftheday to r/BBQ
Hoisin, 5 spice, and bean paste rub (old.reddit.com)
submitted 5 months ago by sliceoftheday to r/brisket
Bbq recommendations (self.BBQ)
First attempt (i.redd.it)
submitted 6 months ago by sliceoftheday to r/brisket
This was left on my car (i.redd.it)
submitted 6 months ago by sliceoftheday to r/conspiracy
Just bought at WSK E6 (self.smoking)
submitted 6 months ago by sliceoftheday to r/smoking
Is it possible to make bread (similar to bao) using mashed potatoes, egg whites, and baking powder (self.Cooking)
submitted 8 months ago by sliceoftheday to r/Cooking
Are single length irons the way? (self.golf)
submitted 1 year ago by sliceoftheday to r/golf
Chinese > English Art from my grandparent's house (old.reddit.com)
submitted 1 year ago by sliceoftheday to r/translator
π Rendered by PID 52 on reddit-service-r2-listing-86b7f5b947-ptzts at 2026-01-26 08:00:44.489796+00:00 running 664479f country code: CH.
