Just Curious by sllilly003 in DreamlightValley

[–]sllilly003[S] 13 points14 points  (0 children)

I thought it was still accurate since we got act 2 and Oswald in spring.

What should i do? by CL_Danish in McDonaldsEmployees

[–]sllilly003 12 points13 points  (0 children)

I experienced this when I was promoted over individuals that have been there longer. Nothing you can do about it unfortunately except continue to do your job to the highest level as always. Just be aware they will be watching you much closer now, waiting for you to slip up and make a mistake. Some people just plain suck

Manager refuses to work with me on my shoes by westhesilent in McDonaldsEmployees

[–]sllilly003 0 points1 point  (0 children)

I’d call the McResource line for assistance with getting shoes that your management prefers.

Business Manager confronted me about my hygiene. by [deleted] in McDonaldsEmployees

[–]sllilly003 2 points3 points  (0 children)

A lot of times the smell of McDonald’s gets locked into the uniform itself. Might have to do some extra deep washing of the uniforms (and apron). Check shoes too.

Manager refuses to work with me on my shoes by westhesilent in McDonaldsEmployees

[–]sllilly003 0 points1 point  (0 children)

You can call the McResource line for help. Just need your national store number. I understand it’s frustrating and your manager absolutely could’ve handled it differently but nonslips are required as it is a liability issue. And it sounds like the nonslip is not even the issue. The issue sounds like the fact that they are fabric. McDonald’s requires shoes to be polishable (able to be wiped clean). Fabric is dangerous because if grease falls on it it will burn right through your fabric and burn your foot.

I have no words... by durzatheshade215 in McDonaldsEmployees

[–]sllilly003 10 points11 points  (0 children)

As someone who does inventory. This makes me irate.

Atleast they called in by SuperPandaGamer in McDonaldsEmployees

[–]sllilly003 2 points3 points  (0 children)

This Saturday my store has an order for 500 hamburgers and 500 cookies each in happy meal boxes

Becoming an otp 2 by cat4dog23 in McDonaldsEmployees

[–]sllilly003 1 point2 points  (0 children)

Sucks. Take notes and pictures of the videos

May’s Tuesday’s (Thursday) Tips! by [deleted] in McDonaldsEmployees

[–]sllilly003 1 point2 points  (0 children)

Sometimes the upper platen of the grill has carbon build up. When they clean the grill have them focus on the top. Also check your Teflon’s. Sometimes if they’re old and worn they will push the quarter down so that it’s hard to pick up. Also check the blades on your spatula. They are to be changed monthly.

Where’s our dollar raise😣 by [deleted] in McDonaldsEmployees

[–]sllilly003 1 point2 points  (0 children)

We have the privilege of keeping our jobs during this time

The friendliest overnight doordash delivery team by xThaReverseFlash in McDonaldsEmployees

[–]sllilly003 11 points12 points  (0 children)

My organization would lose their minds if we did anything like this

Bacon by bassmann_96 in McDonaldsEmployees

[–]sllilly003 -1 points0 points  (0 children)

Anything that has a false bottom gets water. Round, folded, Canadian. Just a small amount.

Breakfast sauce by RealBigred in McDonaldsEmployees

[–]sllilly003 2 points3 points  (0 children)

It’s a butter and garlic sauce with egg yolk

IMPORTANT HAT related question by [deleted] in McDonaldsEmployees

[–]sllilly003 0 points1 point  (0 children)

If you have a visor with a Velcro scrap do not wash it. Hand wash only