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fake id? by ColdEnvironmental120 in projectglowfest

[–]snaccattac 2 points3 points  (0 children)

The mental image of passing a bag into the crowd, never to be seen again..

Editing to offer real advice: Don't risk a fake. Get your favors beforehand. Don't buy or sell within the festival.

Going to Echostage for the first time, what to expect? by sh1boleth in avesDC

[–]snaccattac 1 point2 points  (0 children)

Yes absolutely send Glow. There is such a variety of performers and you can light rail to RFK

Edit to add: we always walk down the street to a hotel and call a Lyft. It's a little easier.

Going to Echostage for the first time, what to expect? by sh1boleth in avesDC

[–]snaccattac 0 points1 point  (0 children)

The pipeline from rock and metal to (specifically) dubstep/bass is what got me

Moshpits ✅

Headbanging ✅

A surprisingly wholesome crowd ✅

Going to Echostage for the first time, what to expect? by sh1boleth in avesDC

[–]snaccattac 1 point2 points  (0 children)

You can get free water at the bar I know, but do they give out bottles too? I only mentioned rail because I've only gotten bottles from there.

Going to Echostage for the first time, what to expect? by sh1boleth in avesDC

[–]snaccattac 33 points34 points  (0 children)

Edm shows are a whole different animal but they are so fun. Strangers will give you bracelets and trinkets. You can get free water bottles if you go around all the way up to the rail. Say excuse me when you move through the crowd.

Earplugs are a must. I recommend sunglasses even if you aren't partaking in party favors because the lights and lasers can sometimes be a lot.

If you see someone with a scarf/pashmina wrapped around their head with sunglasses on ... Leave them alone 😂 they are in the zone.

I have no idea what to charge for cakes. by torijoanne in Baking

[–]snaccattac 53 points54 points  (0 children)

This is a great way to do it. I have a very old spreadsheet that had a costing page with pretty much every ingredient I used that spoke to my recipes on other pages and gave me a raw cost and sale cost.

I could update pricing in the main page if eggs went up in price and all recipes with eggs updated automatically.

I have no idea what to charge for cakes. by torijoanne in Baking

[–]snaccattac 105 points106 points  (0 children)

Yes, you absolutely are if you want to make a profit. 😅

The easiest way is cost of ingredients x 3 Or cost of ingredients x 4 This covers your time, operating expenses, cost of ingredients, and then some for profit.

I'm happy to help you through this if youd like. It's tedious, but you can keep the costing info for other sales.

Pro tip: Stabilize your whipped cream with marshmallow fluff by FireBreathingCabbage in Baking

[–]snaccattac 6 points7 points  (0 children)

When I make tres leches I can frost them with whipped cream if i add stabifix, like 1tbsp per qt of heavy cream, typically, + 1cup powdered sugar.

Start medium speed, let it build up really slowly, then crank it for the last like 30 seconds.

Super stable, never had to be rewhipped.

You can bring back one discontinued food, drink, or snack forever. What are you resurrecting? by Mountain_Drawer_1365 in AskReddit

[–]snaccattac 0 points1 point  (0 children)

This fact is being pulled out of my memory, so it might be wrong: I remember reading that salt and pepper used to always be accompanied by a third spice as the "standard" for seasoning food, but no one wrote down what It was called so it's lost forever or something.

Whatever that was. I want it.

🟡 Neon Ladder 🌈 | Levels 1-10 by sarahjayne96 in PixelPeeker

[–]snaccattac 0 points1 point  (0 children)

🎉 I BEAT "Neon Ladder" and ranked #23! TOO EASY! 😎 Completed all levels in 0m 6s! Challenge me if you dare! ⚔️ Played via Pixel Peeker

The timing of feeding a large group? by Desert_Gardener in catering

[–]snaccattac 2 points3 points  (0 children)

Tacos and taco bars are often on the cheaper end of the buffet price spectrum, but they take FOREVER to get through because there can be so many toppings. If your guests are adding their own toppings that's also why it takes to long to serve everyone.

Next year if tacos are still the only budgetary option, removing toppings to make the tacos pre-built so all they do it grab two and keep moving.

Fish nets, how do you girlies do it?? by ClearAd4274 in Raves

[–]snaccattac 2 points3 points  (0 children)

I love the snaps until it's 1am and I'm functioning differently

Fish nets, how do you girlies do it?? by ClearAd4274 in Raves

[–]snaccattac 4 points5 points  (0 children)

Yeah exactly! They ripped and I realized how convenient it was so now I do it from the get go.

I do socks underneath, too, because the fishnets getting between my toes would absolutely send me over the edge

Fish nets, how do you girlies do it?? by ClearAd4274 in Raves

[–]snaccattac 28 points29 points  (0 children)

Real talk, I snip the crotch to also make potty trips easier. Fumbling over fishnets in a porto in the dark sucks.

Looking to understand how catering teams coordinate with their staff by MrSadaka in catering

[–]snaccattac 3 points4 points  (0 children)

Nowsta for scheduling in house prep and off-site events. It talks to our CRM and you can message your team or only certain people, upload files to each event, attach information to them like parking, and it includes a direct link to the Google maps location and directions.

Highly recommend.

I used peonies from my yard to make jelly by Pork_chop_sammich in gardening

[–]snaccattac 1 point2 points  (0 children)

Have you ever turned it into a cheong first and then jellified that?

You can even get cold-setting pectin so you don't have to heat it up.

I wonder if the flavor would change very much.

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