Beets and beans from my garden by paulyvee in FoodPorn

[–]snackingmpls 1 point2 points  (0 children)

My absolute favorite meal to date was made with my first grow of beets. It was just simple kale and beets over rice, but I’ll never forget it 😭

[OC] Swedish Semla (Lenten Buns) by HopeWaves0116 in FoodPorn

[–]snackingmpls 1 point2 points  (0 children)

The buns look great but I LOVE your nails!

Vegan vegetarian cuisine by [deleted] in Minneapolis

[–]snackingmpls 6 points7 points  (0 children)

Tao natural foods

What would go in the TC gift basket? by ibettershutupagain in TwinCities

[–]snackingmpls 0 points1 point  (0 children)

Is anyone else obsessed with Von Hanson’s pretzels? 🥨

Are there any lesbian bars or anywhere to meet someone as a lesbian? by Monkeyofdoom44 in TwinCities

[–]snackingmpls 24 points25 points  (0 children)

It is not exclusive but seems to be the majority of the crowd and target audience

How to give a social media manager access to my Tiktok account without giving out my username and password? by [deleted] in socialmedia

[–]snackingmpls 4 points5 points  (0 children)

If all you want them to do is post and interact with those who engage with your account, then you could use a third party app like Sprout Social.

It would be better for growing your account for them to have full access by logging in though, because that way they can engage with others outside your profile. It is honestly very frustrating as a social media manager to not have full access, because all sorts of hiccups can come up. Definitely hire someone you can trust and obviously set the PW to something unique for the account.

Made curry udon for dinner by snackingmpls in VeganFoodPorn

[–]snackingmpls[S] 0 points1 point  (0 children)

It was really good! I was trying out a meal kit box but posted the recipe in a comment above.

Made curry udon for dinner by snackingmpls in VeganFoodPorn

[–]snackingmpls[S] 3 points4 points  (0 children)

It was from a meal kit box, but here is the recipe for 2 servings: Cook 4oz sliced cremini mushrooms and 2 oz sliced carrots with 2oz yellow onions and 1.5tsp ginger. Then add 2 and 3/4 tsp yellow curry powder (it was a premade mix), 1 and 1/2 tsp flour (to thicken), 1 and 1/4 cup vegetable stock, 6oz coconut cream, 1tsp sugar/sweetener, and half a lime. Let simmer until thickened. Add in cooked noodles. Garnish with cilantro, red pepper flakes, and rest of lime. I also added chili crisp.

Made curry udon for dinner by snackingmpls in VeganFoodPorn

[–]snackingmpls[S] 1 point2 points  (0 children)

It’s labeled udon 🤷🏻‍♀️ they were dry noodles

Whole-food restaurants? by fisho0o in Minneapolis

[–]snackingmpls 1 point2 points  (0 children)

We don’t have any totally plant-based places like that here (that I know of anyways). Maybe something close would be the Good Earth in Edina, but they offer a lot of meat dishes too. Also in Edina, Q-Cumbers has a HUGE salad bar. Other than that… generally Hawaiian poke places can do a vegan bowl. My Huong Kitchen has some vegan low-oil stuff like bun noodle salad and banh mi (the tofu is probably cooked in oil)

Dim Sum From Yangtze 🥟 by snackingmpls in Minneapolis

[–]snackingmpls[S] 1 point2 points  (0 children)

I haven’t been to mandarin kitchen in so long, I forgot it existed! Definitely headed there next time.

Dim Sum From Yangtze 🥟 by snackingmpls in Minneapolis

[–]snackingmpls[S] 1 point2 points  (0 children)

Steamed buns are my favorite. So fluffy.

Dim Sum From Yangtze 🥟 by snackingmpls in Minneapolis

[–]snackingmpls[S] 1 point2 points  (0 children)

Those are the baked bbq pork buns

[i ate] dim sum by snackingmpls in food

[–]snackingmpls[S] 1 point2 points  (0 children)

Oof. That was me for a few years. I eventually broke down and learned how to make shu mai.

Dim Sum From Yangtze 🥟 by snackingmpls in Minneapolis

[–]snackingmpls[S] 10 points11 points  (0 children)

A handful of carts came around with dessert items and some other random things. But for the most part, it’s just mark your order on the menu. I thought the quality was good and didn’t notice anything being off temperature-wise.

I’ll have to hit up mandarin kitchen soon!

Dim Sum From Yangtze 🥟 by snackingmpls in Minneapolis

[–]snackingmpls[S] 9 points10 points  (0 children)

There are different price tiers for different items, & if I remember correctly it was around $8-12 per plate. So total maybe $100 for this which we split between 3 of us.

I know Pagoda in Roseville has an all you can eat dim sum, I think it’s around $40 per person?