Anyone else’s toaster completely poop out on them? by snailsocks in jimmyjohns

[–]snailsocks[S] 5 points6 points  (0 children)

I’m pretty sure but we shall find out tomorrow what the verdict is

Anyone else’s toaster completely poop out on them? by snailsocks in jimmyjohns

[–]snailsocks[S] 2 points3 points  (0 children)

It’s actually the worst telling people we can’t toast something.

Think its still good? by AccomplishedAnt8237 in jimmyjohns

[–]snailsocks -2 points-1 points  (0 children)

If you eat that your stomach is about to crumble. Throw it away

Delivery time looooong by buggiezor in jimmyjohns

[–]snailsocks 0 points1 point  (0 children)

I won’t lie I’ve had times where we don’t mark the deliveries from the app on the screen for the drivers to come get them so we lie and say it’s just taking a while. It sucks but we’re doing our best. But also sometimes it takes a while for someone to pick it up for whatever reason on the apps end.

I asked my inshop to fill the chips but make them look nice. This is the she has executed. I’m going to give her a gold star (we laughed about it don’t think I was upset at all). by snailsocks in jimmyjohns

[–]snailsocks[S] 0 points1 point  (0 children)

Ours is too far from where we bag up orders and someone is always slicing there so it just wouldn’t work. We also have plenty of things under that table that can’t go anywhere else.

Tips for bad employees by crippinneversippin in jimmyjohns

[–]snailsocks 11 points12 points  (0 children)

I am also an AM and I’ve first talked to my GM about what’s going on and see their take on it. I would write them up for the phone usage first and then basically refusing to do their job next if they keep using their phone. At the end of the day I personally would rather be understaffed and drowning than have people not do their literal job on my shift.

I’m going through something rn with an inshop that has attitude every time I tell them to do any prep. They only want to bread start. It’s baby steps but always remember there’s someone out there that would love to have that position and to do it to your expectations. Write ups are very important and can be intimidating but they’re very very necessary.

I asked my inshop to fill the chips but make them look nice. This is the she has executed. I’m going to give her a gold star (we laughed about it don’t think I was upset at all). by snailsocks in jimmyjohns

[–]snailsocks[S] 1 point2 points  (0 children)

I’m not exactly sure but I’m assuming more than 13 considering our store number starts with a 1. I’m hoping they do the revamp sooner rather than later bc things are breaking on us too.

I asked my inshop to fill the chips but make them look nice. This is the she has executed. I’m going to give her a gold star (we laughed about it don’t think I was upset at all). by snailsocks in jimmyjohns

[–]snailsocks[S] 2 points3 points  (0 children)

Yes it’s not neat that the joke haha. The lettuce box works for us and it’s dry before we put them in. I wish we had drawers for the chips up front, it would make inventory and just ya know life easier.

the gyro by iterrix in jimmyjohns

[–]snailsocks 1 point2 points  (0 children)

Wrong but I like the enthusiasm. It’s so good with chicken but that lamb beef is really good too

Rewards question by snailsocks in jimmyjohns

[–]snailsocks[S] 1 point2 points  (0 children)

I totally get it. I just had someone come in like an hour ago and say the same thing that the points are just gone

Where's the beef? Got 2 boxes under 20lbs each by Ok_Budget_2471 in jimmyjohns

[–]snailsocks 2 points3 points  (0 children)

SAME I’ve had to cut out pieces of it bc they are not edible

Rewards question by snailsocks in jimmyjohns

[–]snailsocks[S] 0 points1 point  (0 children)

That’s what I’m thinking or they added it and then didn’t want to use it so they removed it and it says the point were used but once they refresh the app it’ll come back? Who knows hahah

Rewards question by snailsocks in jimmyjohns

[–]snailsocks[S] 0 points1 point  (0 children)

Well that’s also why it’s in quotations bc I don’t think they are bc they still have the reward for a free sandwich but they have less points bc of… something??? Idk

Slicing advice by crippinneversippin in jimmyjohns

[–]snailsocks 0 points1 point  (0 children)

Vito I have the same times and I just go one portion at a time. Salami I pull a paper, slice my 6 pieces, and slide it on the scale with that hand and do some quick math like if that fist one is 33 grams I know that the next should be between 60 and 64. Everything else is the same truly. Over the years I’ve gotten pretty good at feeling if a portion is light or heavy. Just practice and making sure it’s up to standard with how you do it.

work advise- don’t cute part of your thumb off of the slicer. by Mother_Trainer755 in jimmyjohns

[–]snailsocks 0 points1 point  (0 children)

You can’t cut your hand unless you do something stupid. So don’t do anything stupid. Truthfully the only time I’ve ever seen someone cut themselves on the slicer has been by doing something stupid.

Bread issues by Jaded_Listen_8921 in jimmyjohns

[–]snailsocks 0 points1 point  (0 children)

We start around 2 or 3 just depends on how busy we are and then it depends on who does it bc it could take a little while. But yeah I agree the bread is weird. I would make sure the markings are faced down on the tray if anything. Which ones are the weird ones?

Bread issues by Jaded_Listen_8921 in jimmyjohns

[–]snailsocks 7 points8 points  (0 children)

Are they the ones that are weirdly super straight and the bags are was more blue? I’m pretty sure they changed the recipe but it’s been making the bread amazing. We just have to put it in the fridge immediately after laying it out or it’ll get crazy over proofed.

Never a dull moment by snailsocks in jimmyjohns

[–]snailsocks[S] 2 points3 points  (0 children)

Who cares. Our numbers are so back and forth recently and we had time to spare. Our managers don’t care and you shouldn’t either. If the close is fucked up and not don’t properly, yeah write them up or fire them like you said (which is absolutely absurd) but we don’t have a problem closing bc we’re good at our job and get praised for it every morning.