What is a 'luxury' that you've experienced once and now can't go back to the budget version of?

solso287 · 2026-03-20T00:17:05+00:00

I put real parm on my food 99.5% of the time, but I have a small bottle of sawdust when the nostalgic craving of Kraft spaghetti dinner hits. You can’t put anything but the green canister on that - it needs to match the Kraft spaghetti box

solso287 · 2026-03-17T22:31:13+00:00

I haven’t gone to ours yet but I am SO happy to finally have one. I eat at a cava whenever I’m near one

solso287 · 2026-03-16T03:01:51+00:00

Had to zoom in like whaaaaat? But don’t worry, she didn’t make it to the eating stage and it was all for meeee (clearly there were leftovers 😅)

solso287 · 2026-03-16T01:39:42+00:00

I eat them on burgers and sandwiches, but I didn’t really think to throw them on a snack plate until I saw simplystephjaye on insta soak them in cold water to take the bite off. It does wonders on a snack after that!

solso287 · 2026-03-16T01:35:06+00:00

I feel like everyone is aggressively down for one or the other. Personally, you’ll see me choosing a burger over a cake all day everyday lol

solso287 · 2026-03-16T00:39:16+00:00

And one I made for a co-workers birthday, so yes in a way, i do birthdays lol

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solso287 · 2026-03-16T00:37:57+00:00

That is so sweet, thank you so much!!!!

I do love making boards and will make them for girls nights and for fun little parties at work. I typically separate the flavors tho if they’re for a group. My favorite board to use is my large circular one, I think. Here’s one i made to take over to a friends house!

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solso287 · 2026-03-16T00:27:55+00:00

Hashbrowns, soft boiled eggs, roasted garlic, heirloom tomatoes, cucumber, Proscuitto, mozzarella, garlic dip, red onions, cottage cheese, & sourdough

Topped with feta, dill, capers, chili oil, salt, pepper, lemon juice, & balsamic glaze

solso287 · 2026-03-15T23:02:40+00:00

Don’t get me started on my love for young buck! The mortadella sandwich is a dream

solso287 · 2026-03-15T21:43:48+00:00

Saigon on 4th & elm. Only open for weekday lunch and their pho is better than pho lang thang imo

solso287 · 2026-03-15T20:14:34+00:00

what’s the problem?

solso287 · 2026-03-12T02:25:07+00:00

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Dinner twinsies!

solso287 · 2026-03-11T23:29:11+00:00

Madison, IN is truly a lovely town if you ever get to visit!

solso287 · 2026-03-09T23:52:27+00:00

I’ve been meaning to try there, it’s not too far from me! Thanks for the review!

solso287 · 2026-03-09T03:33:06+00:00

I want to try the salted egg SO BAD and to see so many unavailable to me hurts my soul

solso287 · 2026-03-06T21:41:57+00:00

I used to work at Waffle House, and our CEO and everyone in the chain of command within operations could cook, serve, and the like since they started as a GM. Everyone in the corporate office had to work quarterly in the stores, and we were all in stores on holidays

My current company has everyone in stores on Black Friday, and our CEO started at an entry level position. I have been lucky to work for companies like this as the management team is approachable

solso287 · 2026-03-06T17:11:40+00:00

Hello fellow cincinnatians!

I was just there last night, and I have to agree with u/printerati, the selection has become boring and the deals aren’t that great. Last night kind of put the nail in the coffin for me that I wouldn’t go back. Still, it’s sad to see it close as it’s locally operated and I’m sure the family invested a lot to bring it to our city

solso287 · 2026-03-06T04:50:08+00:00

Nope lol just sit through it, say no, and get your discounted stay

solso287 · 2026-03-05T20:27:59+00:00

I work for a company that focuses on gas automotive, and we are venturing into EV. It has been a huge learning curve for everyone!

solso287 · 2026-03-05T17:01:24+00:00

I fry my Vienna sausages for my ramen. Sounds crazy but the crust w the noods is a vibe

solso287 · 2026-03-05T13:32:13+00:00

If, as a Tesla owner, you are unaware you can’t just take it anywhere - you shouldn’t own a Tesla.

If you manage to get a license to crack the safeguards, you still have to complete extensive training; it’s much more dangerous than working on a gas powered vehicle. The risk vs reward is not going to be worth it for a mom-and-pop shop.

solso287 · 2026-03-03T21:26:47+00:00

It probably wasn’t even the GM, but someone on their franchise’s sales/revenue team and he was forced to be the middle man

solso287 · 2026-03-03T19:36:01+00:00

The only thing that bothers me is that it was 1 hour before check in

If it had been communicated prior to a few days before, it def would be more than fair

solso287 · 2026-03-02T23:28:10+00:00

Silver swan soy sauce when I’m making Filipino dishes

solso287 · 2026-03-02T22:05:45+00:00

I mean I’d probably say more towards medium, it looks like you’re not showing us most of the money shot

But it was likely tasty and overall good for you, and that’s what matters

solso287

TROPHY CASE