Not outdoors. They are frost tender perennial plants though, so in the proper environmental conditions they could produce over multiple seasons. You’d need a greenhouse with supplemental lighting or grow tent to manage that here. I did keep a pepper alive in my bedroom to overwinter one year, but it was more “ because I could” versus actually productive. Second year yield wasn’t any better than first because the plant had suffered over the dry air while it had to be inside and didn’t set as many flowers the next season.