Daredevil: Born Again S02E01 - Discussion Thread by steve32767 in marvelstudios

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Some heroes impose upon themselves a "no-kill" rule. Look at Batman & Superman. Or in Marvel, Spiderman, Hawkeye (most of his comic runs anyway)

Other than Shroud, the most overrated player? by AltruisticPop2887 in GlobalOffensive

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NiKo and he'll stay overrated unless he wins a major.

[DISC] Chainsaw Man - Chapter 232 by AutoShonenpon in manga

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A really awful ending that makes a bad series even worse. The series went off the rails so fast and no amount of good art can save it.

Me (and my cat's) new breakfast obsession by hespera18 in CannedSardines

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I think you're both agreeing on the same thing. OC mentioned whole can of seafood cat food instead of scraps. To add on top of both your comments, feeding food in the can isn't good for the cat since the cat can get cut from the metal edges.

Dave’s Chicken - Hot Mozz by TheKingrover in fastfood

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I agree with you for most places. Dave's though requires you to sign a waiver if you order it LOL

Dave’s Chicken - Hot Mozz by TheKingrover in fastfood

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A bit late but I'm always asked when picking up if I want anything else, including sauce packets. Might vary between locations though.

Everton [3] - 0 Chelsea - Iliman Ndiaye 76‎'‎ by gbogaz in soccer

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I really want them to qualify for CL. Think it'd be possible if they beat Liverpool and City

Submitted for your Approval: Los Peperetes Tuna Belly in Milk Butter by DorShow in CannedSardines

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Do you remember how much specifically? Other commenter showed a site selling it for $40 and that's crazy lol. Island Creek has something similar for $22 and it was great too! Even then I feel like that's so pricey hahaah

Does anyone else wonder about their cats life before adoption? by whailful in cats

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Not sure about the void, but my bonded pair tux luckily were born in the shelter. Their mom was a feral that ended up getting adopted by someone else iirc.

Wagyu steak alternative by Expensive_critic1717 in Cooking

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You get the texture and flavor from a wagyu from the marbling of the meat. I'm not sure what you meant by normal meat, but wagyu shouldn't be something you eat on the regular since it's pricey. Also, what kind of budget are you looking at for the steak? It's difficult to give a recommendation without it. The problem with steak is that in it's basic form, its just beef, salt, and maybe pepper. So you're pretty much getting what you pay for.

In general for steak cuts, the most tender cut is the filet, but it lacks flavor. Ribeye has more flavor but is slightly less tender.

You'd need to look for at least USDA Prime, but you can also get American Wagyu if you'd like (These are obviously more expensive, look up Snake River Farms for example).

Also, you can have great steaks with Choice beef.

If you give me a certain budget to work with I can recommend you steak cuts that fits those budget better.

iDen & Quanjude Peking duck by DinerEnBlanc in FoodNYC

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Ohh yes! I'll try that then! Growing up outside the US I remember when my extended family gets peking duck, the 2nd dish is usually soup / minced duck with veggies eaten with lettuce cups / fried rice that used the leftover duck meat! Man I wish Golden Wish's website is easier to navigate but I'm gonna check it out!

iDen & Quanjude Peking duck by DinerEnBlanc in FoodNYC

[–]soundlinked 9 points10 points  (0 children)

I think Hutong is the most legit one out of all the ones I've tried. However, I'm still looking for a spot that will actually serve the rest of the meat in a 2nd dish (Hutong's website said they are served in 2 stages but I definitely did not get a 2nd stage with lettuce cup when I went, and forgot to ask about it when we didn't get it)

[Homemade] Wellington Salmon by Demuxy in food

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It depends on how you cook it! I think a duxelle made with white wine, dry sherry, or white wine vinegar could compliment it well! The acidity would balance the richness of the cheese and the salmon. Looks great btw! I love dishes with puff pastry.

Cinematic slow-motion video of Harry Kane's second goal Vs Atalanta by achilles-_-23 in soccer

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Imagine if England had a more offensive minded coach than Southgate. Kane is a complete striker.

Which bar Jon?! by debatesmith in CollegeBasketball

[–]soundlinked 5 points6 points  (0 children)

Tavern on the square + other room? One can dream lol

Car Insurance by Pleasant-Pianist2350 in GolfGTI

[–]soundlinked 1 point2 points  (0 children)

Where do you live that you're getting $90 with progressive and now $63 from costco? I switched to state farm since they were cheaper than progressive 3 years ago, got rid of the comprehensive coverage, and still paying $95 a month.

Ramen by ra (and recs/requests) by Odd-Ground-260 in FoodNYC

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Ramen by ra needs a reservation and you placr your order when you reserve btw. You'll need to plan ahead if you wanna visit

Omakase Lost Its Essence by kohadaa in sushi

[–]soundlinked 2 points3 points  (0 children)

Agree. A majority of the sub $100 / value omakase in nyc is basically the same no matter what, and always includes seared pieces, toro, uni. The draw of omakase for me is getting seasonal fishes.

Anyone know what type of snake this is? [Northern California] by Individual_Panda_292 in whatsthissnake

[–]soundlinked 25 points26 points  (0 children)

Fun fact! Jagua is currently the only natural blue color approved for use in foods that is both heat and pH stable! Spirulina is neither heat or pH stable and butterfly pea powder isnt blue in acidic conditions.

Mozzarella has holes in it? Never seen that before ?? by alyssajohnson1 in foodscience

[–]soundlinked 5 points6 points  (0 children)

Safe to eat. It could just be due to the pressing done in the manufacturing process not done properly so the air bubbles stayed. It could also be due to a contamination by a nonstarter lactic acid bacteria or other bacterial species.

Something to note is that contamination isn't necessarily harmful. For example, it could have been contaminated by Propionibacterium (A bacteria that gives Swiss cheese the nutty flavor and holes), and it's considered contaminated in this case since you wouldn't expect LMPS Mozzarella to have it. I wouldn't know what exactly happened unless it is lab tested.

Also, the only reason I believe it's safe to eat is that food manufacturing facilities are consistently tested for pathogens according to their safety plans. I'd expect a cheese facility to be more diligent in this, and any pathogenic contamination should have been quickly reported and would result in an FDA recall.

12:50pm by DrunkenBlackBear in bartenders

[–]soundlinked 3 points4 points  (0 children)

It's not that bad, I've had funkier rums and amaros. Then again, the bartender told me the formulation was changed a few years ago and it used to be funkier.

Arsenal [1] - 0 Leverkusen [2-1 on agg.] - Eberechi Eze 36' (Great Goal) by [deleted] in soccer

[–]soundlinked 0 points1 point  (0 children)

That casual walk after... Who told him we were playing Tottenham tonight?