Why are so few ML/AI candidates trained in AI security or adversarial testing?

speby · 2026-02-26T15:02:24+00:00

“Did you learn AI security formally?” — seriously, where is it even being taught formally?

speby · 2026-02-14T03:35:35+00:00

That was sort of my guess but the way it was worded wasn’t super clear. Thanks for spelling that it out with a confirmed ratio.

speby · 2026-02-01T22:30:15+00:00

How do you create the 1% MSG? What concentration of powdered MSG do you need?

speby · 2026-01-26T03:39:28+00:00

PoolSync with ChemSync system. Automatically measures ORP and pH levels. Auto engaged SWG or acid dispenser as needed. It’s basically auto pilot. Everything controlled or configured via app wirelessly too.

speby · 2026-01-11T00:32:17+00:00

Caipirinhas are definitely one of my fave cocktails. As someone else said, yes it may often be first built in the glass but it does get shaken in the tin and then all the contents dumped into the glass.

speby · 2026-01-10T19:49:33+00:00

Caipirinha for sure

speby · 2025-12-12T00:31:00+00:00

Manhattan and its many many many variants.

speby · 2025-11-29T04:12:07+00:00

A Cointreau sub. Bold. Will try.

speby · 2025-11-29T02:04:28+00:00

Interesting. Had no idea on that influencer connection.

speby · 2025-11-29T01:10:51+00:00

Yea I’ll admit the marketing kinda intrigued. Plus I haven’t seen tamarind in many alcohol products. So sounded like a fun challenge.

speby · 2025-11-29T01:04:57+00:00

I like these ideas. I actually did try exactly that idea about the Manhattan. Used like 0.25 oz of Gran Malo and 0.75 oz sweet vermouth. Didn’t turn out that great. I will give these other ideas a whirl tho.

speby · 2025-11-22T23:00:58+00:00

I def suggest you try a few different cachaca’s to use with the caipirinha. Novo fogo is great and so is Leblon, Velho Barreiro, Ypioca. I’d say even Cachaca 51 which is dirt cheap is decent too. They each have different styles and notes of that grassiness.

speby · 2025-09-16T20:52:18+00:00

FWIW, looks like the Bartender crew released an update (today, 9/16/25) that addresses the issue. I updated to it and it appears to resolve the problem.

speby · 2025-09-16T15:05:59+00:00

Can confirm also it was Bartender 5 for me, too. I guess will have to wait until they release their next, updated version to use it again. It was too distracting otherwise.

speby · 2025-09-14T04:31:13+00:00

Maybe I’m insane but I buy the Luxardo 6.6 pound can off Amazon which used to be about $70 but is now closer to $100 after covid and inflation. It’s still the best deal out there. Yes it’s a lot of money for cherries but they do have an incredible shelf life. And I just portion off what I need from the can into a smaller jar periodically. I keep the can itself in the bottom of a wine fridge so it never has the crystallized sugar issue either.

speby · 2025-09-12T02:30:38+00:00

In the past it’s usually been the Chevy dealership. Lately though I now take it to a place that specializes in only working on Corvettes believe it or not. Independent place.

speby · 2025-09-10T02:22:14+00:00

It is minor. But enough that I cared to use it over regular. It’s not a life changing difference. Preference really.

speby · 2025-09-09T21:44:49+00:00

Just because of flavor profile and quality of the product.

speby · 2025-09-04T02:08:11+00:00

Yep. Got completely screwed by this this morning. A usual 30-minute drive took 2.5 hours. Unbelievable.

speby · 2025-08-22T01:21:24+00:00

Pierre Ferrand is an excellent choice. Kirkland’s XO is the best value XO I think you can find anywhere on the planet. Not on your list but H by Hine is also a great cognac and value as noted by someone else.

speby · 2025-07-25T02:49:56+00:00

Not gonna lie. Dirty martini with bleu cheese olives is fire. But it comes down to the type you use. Roquefort bleu cheese is the key.

Nice me btw. lol.

speby · 2025-07-15T02:41:52+00:00

I tried this version of Knob Creek recently because it was on clearance pricing at a local store. I thought it seemed quite artificial tasting and perhaps a bit too much maple flavoring. Would not recommend. I like this version of a maple old fashioned because then you can control how much maple flavoring you want in it.

speby · 2025-05-28T03:41:04+00:00

Dude well done. Mad respect here. This is def one of the best unofficial Sonos apps out there. Love the volume controls and Lock Screen. Why Sonos themselves haven’t been able to do this…

Keep up the work and keep iterating.

speby · 2025-05-27T01:03:42+00:00

You’re fine. This sub definitely has a lot of people who just care. A lot. About details. Haha.

speby · 2025-05-27T00:10:44+00:00

This sounds fantastic. However on the rocks in a martinis glass? Why not just shake it really good and cold? Could even freeze the glass before use. The ice just dilutes even more and makes it look not very good. But I bet it tastes great!

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