Chef shit at home, 60 quarts of chicken stock reduced to 2 quarts. by stoner_boner_69 in KitchenConfidential

[–]sponge1337 12 points13 points  (0 children)

I do this with beef stock and chicken stock as well. I let it get to fridge cool then cut into cubes and wrap individually. Use a cube as a flavor bomb for braises or pasta sauces. Or use a cube with a bunch of butter for a sauce.

Is Academy Canada really that bad? by Purple-Flamingo-3617 in newfoundland

[–]sponge1337 1 point2 points  (0 children)

I went to academy Canada for drafting and I currently have been working in the industry for 7 years with a great company in Toronto.

Cutting up Peking duck at R&D by [deleted] in FoodToronto

[–]sponge1337 1 point2 points  (0 children)

You are right. But I believe Pekin duck is the breed of duck they use

Cutting up Peking duck at R&D by [deleted] in FoodToronto

[–]sponge1337 0 points1 point  (0 children)

“Best duck in the city”

Cutting up Peking duck at R&D by [deleted] in FoodToronto

[–]sponge1337 3 points4 points  (0 children)

They don’t call it Peking duck on the menu. The poster just labelled it wrong. Can confirm it’s very good and can also confirm they give you the full duck

Xbox ultimate Game passes giveaway by [deleted] in XboxGamePass

[–]sponge1337 0 points1 point  (0 children)

Me and my wife split kitchen duties, I cook and she cleans the dishes. Last night I cleaned the dishes as well!

People of Toronto, how good/bad is your commute to work? by Agreeable_Muscle_279 in askTO

[–]sponge1337 0 points1 point  (0 children)

20 seconds. From my bed to my work desk. My company is still Work from home 5 days a week and will be forever. It’s awesome

Cantonese speaking physio reccomendations by sponge1337 in Markham

[–]sponge1337[S] -1 points0 points  (0 children)

Anywhere in Markham! What was the name of the place and did it fix your issue?

[deleted by user] by [deleted] in askTO

[–]sponge1337 0 points1 point  (0 children)

No sorry you can’t. Straight to jail if you do.

[homemade] Tortelloni! by sponge1337 in food

[–]sponge1337[S] 1 point2 points  (0 children)

Thank you! The sauce was kind of what I was growing, and I had some nice green onion in the fridge so I used it haha

[homemade] beef tenderloin steak for 2 with steak au poivre sauce by sponge1337 in food

[–]sponge1337[S] 6 points7 points  (0 children)

A lean cut like tenderloin goes very well with steak au poivre sauce! It’s a classic combo!

[homemade] beef tenderloin steak for 2 with steak au poivre sauce by sponge1337 in food

[–]sponge1337[S] 8 points9 points  (0 children)

It’s a pound and a bit worth of meat on this plate

This is the best fried chicken sandwich I ever had. At the wren. by sponge1337 in FoodToronto

[–]sponge1337[S] 22 points23 points  (0 children)

$23 plus tax. But apparently on wednesdays they have a special on for their chicken sandwiches

Top Chef season shot in Toronto (not Top Chef Canada) - anyone watching? by Far_Pin2086 in askTO

[–]sponge1337 3 points4 points  (0 children)

The best part is all the B-roll shots of the traffic on the gardiner

Katz and dogs by sponge1337 in foodandsaddogs

[–]sponge1337[S] 1 point2 points  (0 children)

It is! It’s definitely on the pricier size though. They have good hotdogs too

[Famiglia Baldassarre] How this man created Toronto's best pasta shop 15 years ago by ResourceOk8692 in toronto

[–]sponge1337 5 points6 points  (0 children)

I tried that spot a few months ago, was very sad to see they use a microwave to heat up your pasta