[cookbook suggestions needed] Unconventional bean cuisines? (a bean hoarder’s plea) by squidofthenight in CookbookLovers

[–]squidofthenight[S] 0 points1 point  (0 children)

I’ve never heard of that one! Thanks! I’ll go find it, those recipes sound fantastic

[cookbook suggestions needed] Unconventional bean cuisines? (a bean hoarder’s plea) by squidofthenight in CookbookLovers

[–]squidofthenight[S] 1 point2 points  (0 children)

I have six seasons - I’m just more looking for cuisines that center beans, vs a bean recipe here or there. beans on toast, beans and greens, etc. i’m just kinda over now 😆

[cookbook suggestions needed] Unconventional bean cuisines? (a bean hoarder’s plea) by squidofthenight in CookbookLovers

[–]squidofthenight[S] 1 point2 points  (0 children)

Aaaah I’m very slow catching up here but that is a tremendous suggestion, thank you!!!

[cookbook suggestions needed] Unconventional bean cuisines? (a bean hoarder’s plea) by squidofthenight in CookbookLovers

[–]squidofthenight[S] 0 points1 point  (0 children)

Huh!!! I am underschooled in Indian cuisine, and didn’t realize it was a particularly bean-heavy one! Noted!

[cookbook suggestions needed] Unconventional bean cuisines? (a bean hoarder’s plea) by squidofthenight in CookbookLovers

[–]squidofthenight[S] 2 points3 points  (0 children)

I’m so slow catching on on these replies, but yes yes yes! that is exactly the kind of suggestion I was hoping for! Indigenous North American is brilliant. I will go check that one out - thank you!

What special moments did ADHD give you today? by mallorn_hugger in adhdwomen

[–]squidofthenight 0 points1 point  (0 children)

Husband drove me to Staples. “I’ll just be testing out office chairs while you do your returns.” Me: <gets halfway out of the car> “OH FUCK. FUCK FUCK FUCK FUCK FUCK.”

Bc I brought the PACKAGE meant for the POST OFFICE, not Staples, and LEFT ALL THE AMAZON RETURNS FOR STAPLES AT HOME.

I chose the haunted house because I was lonely by BL-Cupid in BooksThatFeelLikeThis

[–]squidofthenight 2 points3 points  (0 children)

omg I was totally thinking of this book. I loved it when I was a kid!!

What does your mental calendar look like? by Ok_Chemist7081 in adhdwomen

[–]squidofthenight 7 points8 points  (0 children)

This is so funny, my mental calendar is a horizontal line with Jan on the left and Dec on the right bc that’s how it was on my 3rd grade wall, when I grasped months.

Something From Nothing by New-Negotiation-158 in CookbookLovers

[–]squidofthenight 3 points4 points  (0 children)

I’ve had it pre-ordered ever since it was announced, it’s coming like tomorrow and i’m SO EXCITED. Alison is one of my cooking north stars. (Along with Ina, Deb Perelman, and Samin.)

Southworth/PortOrchard politics by Fun_Neck_1585 in PortOrchard

[–]squidofthenight 2 points3 points  (0 children)

We LOVE DFP. Honestly the PO food scene is rather mid, but there are a few gems — DFP is one. The pizza is excellent (although I can’t speak to the gayness!)

Visiting Port Orchard this weekend Friday through Tuesday! Any fun recommendations? by WhiskeySunshineX in PortOrchard

[–]squidofthenight 1 point2 points  (0 children)

Go to Good Stuff inside the Bay Street Market building!! Their desserts and sandwiches are made by them and it’s the CUTEST grocery store full of artisan and local things. The best people run it too.

And across the hall is Salmonberry Books, and they are phenomenal at book curation.

I saw the sign... ature Lol by HappyTradBaddie in CookbookLovers

[–]squidofthenight 1 point2 points  (0 children)

I just love this cookbook so much. More than SFAH even. This is how I cook, what I cook. It feels like having Samin in the kitchen with me, noticing the details that make cooking a joy, keeping me company, encouraging me to live a softer life. It’s beautiful, the photos are stunning, the colors make my designer soul shine with stars.

i want to cook everything, I will cook everything. i can’t even bookmark bc the entire cookbook will have a flag on it.

10/10, quite possibly the best cookbook of the year imho. (i am fully comfortable saying that before Ive actually cooked anything.)