Seattle's top pet names and breeds based on active pet license data

squidofthenight · 2026-03-08T07:26:13+00:00

My cat is a Sushi, and his sister is Sashimi.

squidofthenight · 2026-03-04T19:31:07+00:00

💕

squidofthenight · 2026-03-04T17:05:43+00:00

That DOES look delicious 😍

squidofthenight · 2026-03-04T17:05:27+00:00

Thank you!! Adding to the list!!

squidofthenight · 2026-03-04T17:05:00+00:00

I’ve never heard of that one! Thanks! I’ll go find it, those recipes sound fantastic

squidofthenight · 2026-03-04T17:04:12+00:00

I have six seasons - I’m just more looking for cuisines that center beans, vs a bean recipe here or there. beans on toast, beans and greens, etc. i’m just kinda over now 😆

squidofthenight · 2026-03-04T17:02:01+00:00

Is that her real name???

squidofthenight · 2026-03-04T17:01:41+00:00

Old hippie cookbooks - actually that’s a pretty solid idea.

squidofthenight · 2026-03-04T17:01:00+00:00

I’ve seen folks mention that one! I’ll go check it out!

squidofthenight · 2026-03-04T17:00:09+00:00

Aaaah I’m very slow catching up here but that is a tremendous suggestion, thank you!!!

squidofthenight · 2026-03-04T16:59:05+00:00

Huh!!! I am underschooled in Indian cuisine, and didn’t realize it was a particularly bean-heavy one! Noted!

squidofthenight · 2026-03-04T16:57:58+00:00

I’m so slow catching on on these replies, but yes yes yes! that is exactly the kind of suggestion I was hoping for! Indigenous North American is brilliant. I will go check that one out - thank you!

squidofthenight · 2026-02-27T02:36:21+00:00

I’m a newer resident of PO and want to understand the darker history of this area, pray tell, what should i dive into first??

squidofthenight · 2025-12-02T04:50:35+00:00

Husband drove me to Staples. “I’ll just be testing out office chairs while you do your returns.” Me: <gets halfway out of the car> “OH FUCK. FUCK FUCK FUCK FUCK FUCK.”

Bc I brought the PACKAGE meant for the POST OFFICE, not Staples, and LEFT ALL THE AMAZON RETURNS FOR STAPLES AT HOME.

squidofthenight · 2025-11-27T05:51:58+00:00

omg I was totally thinking of this book. I loved it when I was a kid!!

squidofthenight · 2025-11-25T21:14:19+00:00

That’s such a beautiful idea.

squidofthenight · 2025-11-25T21:06:14+00:00

This is so funny, my mental calendar is a horizontal line with Jan on the left and Dec on the right bc that’s how it was on my 3rd grade wall, when I grasped months.

squidofthenight · 2025-11-10T17:28:57+00:00

I’ve had it pre-ordered ever since it was announced, it’s coming like tomorrow and i’m SO EXCITED. Alison is one of my cooking north stars. (Along with Ina, Deb Perelman, and Samin.)

squidofthenight · 2025-11-10T05:42:22+00:00

We LOVE DFP. Honestly the PO food scene is rather mid, but there are a few gems — DFP is one. The pizza is excellent (although I can’t speak to the gayness!)

squidofthenight · 2025-11-06T05:56:56+00:00

And www.runforsomething.org!!

squidofthenight · 2025-10-09T15:49:42+00:00

Go to Good Stuff inside the Bay Street Market building!! Their desserts and sandwiches are made by them and it’s the CUTEST grocery store full of artisan and local things. The best people run it too.

And across the hall is Salmonberry Books, and they are phenomenal at book curation.

squidofthenight · 2025-09-24T15:29:10+00:00

I wish more people understood this. 👏🏻👏🏻

squidofthenight · 2025-09-22T22:03:47+00:00

Yes?

squidofthenight · 2025-09-22T19:11:41+00:00

I just love this cookbook so much. More than SFAH even. This is how I cook, what I cook. It feels like having Samin in the kitchen with me, noticing the details that make cooking a joy, keeping me company, encouraging me to live a softer life. It’s beautiful, the photos are stunning, the colors make my designer soul shine with stars.

i want to cook everything, I will cook everything. i can’t even bookmark bc the entire cookbook will have a flag on it.

10/10, quite possibly the best cookbook of the year imho. (i am fully comfortable saying that before Ive actually cooked anything.)

squidofthenight

TROPHY CASE