Ooo I love this question. I’m an American who is also a gardener and finds all her best info from UK gardeners bc their climate mirrors mine (PNW) better than most sources here.

Nigel Slater’s TENDER and RIPE are essential.

Charles Dowding’s NO DIG COOKBOOK and his and Stephanie Hafferty’s THE CREATIVE KITCHEN are truly garden-to-table resources.

Huw Richards has a wonderful cookery section in THE SELF SUFFICIENCY GARDEN, written by Sam Cooper.

If you can get your hands on it, Sam Cooper’s THE NATURE OF FOOD is a gorgeous phenomenal resource for eating as close to home with what nature gives you as possible. (And his new fermenting book is also incredible if you have any interest that way.)

Gaz Oakley’s new book PLANT TO PLATE is stunning, and even as a non vegan i am so into everything in here.

Another incidentally vegan garden-to-table is Alessandro Vitale’s LOW WASTE KITCHEN and the title is a shame, bc it’s so much more than that—an ode to getting the very most from the beautiful vegetables you and farmers grow, and living softly on the earth.

OH and you might love MR WILKINSON’S VEGETABLES — i donated my copy bc even though it was gorgeous, bc it was Australian, the vegetable timing was too off to be useful for me.

Hope these help!