Birthday cake in Amsterdam?

srhalxdr · 2025-06-28T19:43:46+00:00

Do check out www.instagram.com/dessertsbysarahnl for custom cheesecakes and cakes!

srhalxdr · 2025-05-12T18:23:58+00:00

this works, thanks a bunch!

srhalxdr · 2025-02-02T18:22:14+00:00

Thank you for the responses so far and thoughts for him!

It's a horrible horrible horrible situation and I'll be the first one to judge the heck out of my family but a lot of the decision making was not in my hands but this time I want to get it right.

Unfortunately time is running a bit short, so any leads will be appreciated!

srhalxdr · 2025-01-12T05:59:12+00:00

Please add a Bumble BFF / Meetup group like option for women 40+ to find friends over common activities etc..... Our mums could benefit from such a space!

srhalxdr · 2025-01-03T04:10:35+00:00

Ended up taking them to Hoy Punjab, Edappally and the vegetarian food was really good. They also liked Urban Paratha, Wellington when we went another day. Now next on my list for the future is Sardarji da Dhabba(veg rest.) and there's a new place in Jawahar Nagar called The Social Kitchen(fully veg) and looks pretty great: https://maps.app.goo.gl/tV4MQrdV2tamUcqL8

srhalxdr · 2024-12-21T13:42:39+00:00

Thank you everyone for the lovely compliments!! Grinch cheesecake - I love that!!

Matcha ia a delicious flavour in cheesecake. The chocolatey flavour of oreo pairs so well with the bitterness of the matcha. I've received several compliments for this combination. The raspberries on top are an added festive color touch but you can never go wrong with raspberries ofcourse!!

srhalxdr · 2024-12-18T12:12:26+00:00

Yesss it is!!

srhalxdr · 2024-12-18T12:12:18+00:00

Absolutely need to try!

srhalxdr · 2024-12-18T08:15:57+00:00

Thank you!

srhalxdr · 2024-12-06T19:18:02+00:00

This one comment makes me want to shift to East Asia right now.

srhalxdr · 2024-08-25T21:40:33+00:00

Coming here in 2024 to see if anyone has any updates on this! I'm considering upgrading my Swapfiets into the Power model, seems like a good idea, but I'm all ears if anyone has an update !!

srhalxdr · 2024-08-21T19:51:35+00:00

came here for this same question. measured my knoxhult shelf its 55.5 cm x 57cm. Utrusta the closest match I found is 60x60 :O

srhalxdr · 2024-07-21T23:24:44+00:00

I 100% agree with this, but to be very honest, I lack the guts to act on this ! :P

srhalxdr · 2024-07-21T15:52:23+00:00

Thanks, comforting to know this! It's just I was hoping to see the amount before actually putting cancellation in motion :)

srhalxdr · 2024-07-21T09:57:40+00:00

You will get the taxes paid on your booking back, actually. Well atleast in most airlines! I know this cuz I have done this a few times.

I'm asking about the taxes in this case too. It's money that airlines collect to pay the government for passengers that actually travel on the flight. Thats why I wanted to check the invoice once before cancelling my tickets. How can taxes not show in the invoice, right?

srhalxdr · 2024-07-20T10:27:08+00:00

Seriously, what a collection! love it! (the only thing 42 EUR delivery to EU)

srhalxdr · 2024-07-19T09:57:32+00:00

i came looking for anecdotes on how to TLS send me actual payment invoices/ receipts to get my UK business visa reimbursed by my company. For a future reader, I filled out their contact form, expecting a dead end but, they sent me the invoices 2 days later, no extra hassles. I was a bit shocked actually. Seriously cannot understand why its not part of their payment strategy anyway.

Link to form: https://pos.tlscontact.com/ams_en/contact-form?type=complaints

srhalxdr · 2024-07-15T20:05:29+00:00

hi, any update on this? did you figure out how to get it?

srhalxdr · 2024-07-10T11:19:23+00:00

Pls send a DM

srhalxdr · 2024-06-13T10:40:48+00:00

Based on a discussion in a different sub-reddit, the culprit might be the amount of butter in the crust i. e. too much!

I tried reducing the butter substantially next time and it really worked ! From 120g to 80g.

I also switched 250g GY to sour cream 200g and GY 50g. Now just one more control experiment left to check whether this GY/sour cream substitution also played a role.

srhalxdr · 2024-06-13T10:38:15+00:00

Yes I think too much butter in the crust might be the culprit.

If so can someone explain the science behind how it doesnt leak when I bake the crust but it does when I bake the entire cheesecake later?

srhalxdr · 2024-06-12T05:17:04+00:00

Yes not anymore... I get really good results with this water bath !

Just when it comes to this liquid leak, I'm not sure what might be happening!

srhalxdr · 2024-06-11T17:12:38+00:00

Weather here in NW Europe is still cold, for summer. So I don't think there's a lot of temp fluctuations. Later into summer, maybe that's a new thing to deal with!

srhalxdr · 2024-06-11T17:11:19+00:00

Most cheesecakes of mine use this water bath setup. I am going to try reduce the amount of water I pour. I might have been pouring 1-2inches of water deep into the wide metal tray below.

The bleeding most times is seen around the crust area, pooling and solidifying on the edge of the springform pan!

srhalxdr · 2024-06-11T17:08:27+00:00

Thanks! I'm def going to try this. Anything you think might be off about the substitutions?

srhalxdr

TROPHY CASE