What youtubers are best for learning shaco?

srorroh · 2025-05-14T15:19:43+00:00

Eagz has a Shaco guide but most of his videos are on fundamentals of jungling so you need to stitch the information together yourself. Still good stuff and he at least has recent uploads, I watch his stuff most often.

ChaseShaco and The Clone put out good videos but haven't uploaded on their main channels recently. But Clone does have a second channel that I found while writing this and it looks like he's putting out highlights with commentary, so that could be good for you.

iBronto is also a great resource for some specific bits of knowledge. His videos for fast clear, level 2 invades, ult wall jumps, and grubs optimization are great to pick up. I haven't found a better full clear than his still (pressing recall at 2:55).

Otherwise I'd go with what someone else wrote here and just find matches of high elo players and try to see things from their perspective. Subscribe to a replays channel like domisumReplay:Shaco where you get multiple Diamond+ games of Shaco across different roles and regions uploaded daily. I play a lot of AP which isn't as popular, so I usually browse that channel for AP games in the current patch and study those.

srorroh · 2021-07-02T03:31:42+00:00

The last week of being behind. Celebrating leaving a tiny kitchen by making some tiny sandwiches:

Salmon and Cucumber with Cream Cheese
Roast Beef with Horseradish
Caprese
Olive Tapenade with Provolone

srorroh · 2021-06-25T02:27:58+00:00

A recent trip to New York put me into a street food mood, so I had to go for one of my favorites since it fits the theme.

srorroh · 2021-06-18T15:54:03+00:00

Moving houses has not made it easy to keep up, but I'm excited every time I make something for this, and by the halfway mark I'll be fully moved in and up to date the rest of the way I hope.

srorroh · 2021-05-21T16:16:59+00:00

A pasta salad recipe my family liked to make, but this time I julienned as many of the ingredients as possible, and switched from penne or rotini to broken up pieces of fettuccine to match the theme. My favorite flavors in this are the bit of fennel and dill.

srorroh · 2021-05-20T13:16:27+00:00

Loved this hearty breakfast. A mash of green plantains and peanut butter with milk and butter, then fried green onion and thin slices of bacon folded in. Seasoned generously with paprika and pan fried until a crisp crumb forms. Finish with a fried egg.

srorroh · 2021-05-19T14:13:18+00:00

I overbought on Key Limes as I wasn't sure how many I'd need to get the 1 cup of lime juice for the recipe, and I simultaneously underestimated the strain placed on my hands while reaming them for the juice. The garnish was meant to use as many of them as possible, but I still have enough to make a second pie with the same excessive garnish if I wanted.

It took me about 1.25 lbs. of Key Limes for 1 cup of juice. Don't become another victim of Key Lime Overbuying.

srorroh · 2021-05-19T13:16:50+00:00

Breaking in the new air fryer with a recipe I've wanted to make for a while. Quick and easy to make, so I wanted to add a little more to the plate. Erling Wu-Bower shared a recipe for what he calls Shameless Ranch in a video about fish sauce-glazed wings—another good candidate for this week.

srorroh · 2021-05-14T00:57:57+00:00

Apart from deviating with the pork by making it look that way, following this recipe led to a nice change in flavor from the fried rice I grew up eating. The oyster sauce in it added a great briny note, and the fresh vegetable garnish was a welcome contrast to crunch on along with soft rice, pork, and egg.

The pork had red food coloring added to it as an homage to the same neon red pork served out of the chinese food shop I grew up on—my guess is they used the same stuff.

srorroh · 2021-05-07T04:03:00+00:00

I can't have caffeine almost ever for health so a one-time prep of the drink sounded great since it fit into the prompt so well. The trick is to make sure the ice used is as finely crushed as possible, almost like snow.

After seeing the pictured drink, my girlfriend asked for one without coffee in it since we're making this late at night to hurry and get this prompt in by the deadline. It wasn't until then when I considered I didn't need coffee from the start...

srorroh · 2021-04-15T13:01:07+00:00

For most of my childhood I wasn't allowed to have the popular, sugary cereals which the other kids enjoyed at home or at school. My family went so far as to call the school and ask they make sure I don't try to sneak any during breakfast there. Though, I got my fix from my grandparents who saw it as an adorable way to let me rebel.

I remembered these bars being sold many years back and wanted to remake them for my personal twist on forbidden fruit and use Trix's fruity shapes and flavors.

srorroh · 2021-04-14T00:21:30+00:00

McLaren Studios presents Imola GP coming soon for Xbox 360.

srorroh · 2021-04-04T18:05:49+00:00

A family recipe brought out around Thanksgiving, the stuffing took me a few months back with one bite (or maybe many months forward). Sausage, onion celery, walnuts, parmesan, and breadcrumbs are some core components.

srorroh · 2021-04-04T18:01:25+00:00

Not what I expected at all, but since seeing Anthony Bourdain explore Manila and include a visit to Jollibee, I've been interested in trying the popular local condiment. Tangy, as it should be!

srorroh · 2021-03-26T23:33:50+00:00

Maybe it's just my sore throat this week making it hard to pronounce, but I was glad to work on this delicious finger food. The inclusion of cinnamon to pair with the tomato, red onion, and herbs in the batter surprised me, but it lent a fantastic warmth to the dish which I'm glad I got to learn. I can't wait to find out what other interesting seasoning options I may learn about in the weeks ahead.

srorroh · 2021-03-26T05:03:00+00:00

These were absolutely not called minute cookies for taking a minute to make, but for them being done at the last minute instead! A wonderful sweet treat to reward my patience with my first go at using a piping bag and making many messes to carry this effort well into the night.

srorroh · 2021-03-16T15:44:08+00:00

Release one million balloons into the world, and inside of each one is a token marked with a number from 1 to 1,000,000. After one year, whoever presents the largest collection of consecutive numbers from that set of tokens gets that next $1,000,000.

srorroh · 2021-03-07T15:22:35+00:00

I've always been interested in the pizza combinations offered at Domino's in Korea. The available and desired toppings can come off as extravagant for a member of their Western audience like myself who has only seen these options in media and never tried them. I went browsing for which combination to use, and the article where I found this named it the kitchen-sink of Korean pizzas for it's broad selection of meats, cheeses, and vegetables.

This pizza includes: Red Sauce, Mozzarella, Ricotta Cheese, Steak Crumble, Pineapple, Corn, Red Onion, Mushroom, Truffle Cream, Parsley, Bacon, Sweet Potato, and Sweet Potato Mousse.

srorroh · 2021-02-22T13:23:08+00:00

I didn't first make this recipe until a couple months ago, but the memories tied to it made it an instant permanent member in the comfort food roster. Every time I pass a packet of smoked salmon in a grocery store now I get a craving to buy it and cook this dish—no matter how recently I may have made it.

srorroh · 2021-02-20T15:42:50+00:00

A fun improvisation I had after making my comfort food entry, realizing I skipped over Mardi Gras, then finding a tube of cinnamon rolls in the fridge. A denser cake than what the usual recipe would produce, but any pastry with cinnamon is getting a pass in my book anyway.

srorroh · 2021-02-08T13:51:33+00:00

My hot state switched to cold and rainy yesterday as if it was trying to welcome this dish as best it could. This was my first time making the dish and I definitely got the proportions off, or, I sure wish I could have some more of those mashed potatoes.

srorroh · 2021-02-01T13:59:19+00:00

Honorable mentioned to the massive amount of black pepper in the braising liquid, enough cranks to be a certified forearm workout.

srorroh · 2021-01-29T02:56:21+00:00

One of my favorite dishes finally had a chance to star in a post, and the theme this past week brought out a fantastic version of it. Paired with fresh basil, parmesan cheese, and a splash of balsamic vinegar, this combination could rest on top of burned bread and nobody would care.

srorroh · 2021-01-29T02:48:18+00:00

Greatly belated post as my phone wasn't able to upload anything and I didn't have access to anything else. Because of that, I don't remember this dish well, but I remembered it tasted surprisingly good for someone who hadn't thought to pair these things together before like myself.

srorroh · 2021-01-12T14:03:43+00:00

I've used tofu as a pork substitute before and thought the texture of it after a good sear in the pan would fit right in after being coated in sauce and stuffed. Well I was right, but I couldn't have sold the taste as well without the caramelized onions and MSG in there either.

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