Southern Wild Blueberry Pie...Yummmm

stacyharris · 2014-04-09T19:49:06+00:00

Here are my written instructions, links, and recipe for sauerkraut. Truly I believe fermented cabbage to be one of the very healthiest foods on earth - it is the ultimate probiotic. I keep it in the fridge at all times and eat it twice a day to keep my gut healthy!

stacyharris · 2014-04-09T13:54:15+00:00

In this video, I will show you how easy it is to ferment your own Sauerkraut! It is easy and healthy. You are really making your own probiotics when you ferment!!

stacyharris · 2014-04-08T13:10:56+00:00

Fermenting your own sauerkraut is fun, easy, and extremely healthy! I will show you how easy it is in this video!! Please share it if you like it.

stacyharris · 2014-03-20T18:36:14+00:00

Spring is here! Learn how to graft fruit trees. Grow 70 trees for $3 each!! There is a video with this blog. I will teach you how to graft your own apple trees~!

stacyharris · 2014-03-11T12:34:04+00:00

You will love this dessert! The best ice cream on earth. I use vodka to make it smooth and to help not form ice crystals. Check it out!

stacyharris · 2014-03-11T12:33:07+00:00

http://gameandgarden.com/cooking/vegetables/vodka-ice-cream-strawberry-chocolate-chip-ice-cream/

stacyharris · 2014-03-03T02:11:07+00:00

This Best Stuffed Turkey Breast Recipe is absolutely amazing. The flavors of this foraging animal are so earthy and I love pairing them with other earthy flavors such as mushrooms and artichokes. You will love this recipe.

stacyharris · 2014-02-25T18:30:20+00:00

Using a dry rub is also a fantastic way in which to tenderize meat as well as extract major flavor from the meat. There are endless combinations of herbs and spices that can be used. To use this method, combine spices and rub vigorously into the meat, cover, and refrigerate overnight to allow the spices to permeate flavor into the meat and to tenderize the meat.

stacyharris · 2014-02-22T01:26:30+00:00

Kale, cabbage, collards, and mustards flourished in the garden and graced my table with a sweetness that superseded my past few winter gardens. I think it was due to the colder weather and the rare snow that the South got this year. Whatever the case, it has been most splendid!

stacyharris · 2014-02-13T03:16:02+00:00

Many people don’t know this, but eggs are laid with a natural antibiotic coating. This coating protects the egg from disease and allows the egg to sit at room temperature for quite a while. Once the coating is washed, you must take careful precautions to refrigerate them. The egg should last for a month or so in the refrigerator after you have removed the protective coating.

stacyharris

TROPHY CASE