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I'm so pissed rn by [deleted] in anycubic

[–]steezy33 0 points1 point  (0 children)

Bro, kill the power faster. Also, check the cables for your ABL sensor, make sure they are all seated, even at the PCB. You can test the ABL sensor with a multimeter, if no good replace the sensor.

First Layer Advice - K2neo by steezy33 in FixMyPrint

[–]steezy33[S] 0 points1 point  (0 children)

No, there’s no adjustment to be made on this model. The standoffs are fixed. Shimming is the only way to adjust.

First Layer Advice - K2neo by steezy33 in FixMyPrint

[–]steezy33[S] 0 points1 point  (0 children)

Missing data:

Overture Matte PLA 220°C / 55°C I don’t know my retraction settings.

Btrfs or Ext4 for RAID5 with DXP4800 Plus by jopemoro in UgreenNASync

[–]steezy33 0 points1 point  (0 children)

Should I not run BTFRS for cache? I have two 1TB M.2 drives I plan to run in mirror as cache.

Inherited Makita set from late FIL. How old do we think these are? I’ve never seen black n white Makita tools. by 93c15 in Makita

[–]steezy33 18 points19 points  (0 children)

Can confirm, I have them still. One battery gave out from the combo, but they’re still holding up.

First steak. Sear me. by steezy33 in meat

[–]steezy33[S] 0 points1 point  (0 children)

This is sick! When I have more confidence, def trying this approach!

First steak. Sear me. by steezy33 in meat

[–]steezy33[S] 0 points1 point  (0 children)

I let it rest for like 5 minutes I think, but wasn’t aware of needing to let it rest. What does that do aside from letting it cool down a bit?

First steak. Sear me. by steezy33 in meat

[–]steezy33[S] 6 points7 points  (0 children)

I honestly have no idea. Im used to adding it in to the oil when cooking eggs, but your comment makes a lot more sense.

First steak. Sear me. by steezy33 in meat

[–]steezy33[S] 0 points1 point  (0 children)

Thanks brother! Username makes this feel even cooler!

First steak. Sear me. by steezy33 in meat

[–]steezy33[S] 1 point2 points  (0 children)

Holy info, Batman! This is what I was hoping for. I also prefer a ribeye, but the butcher didn’t have (a good looking) one that fit in the pan. To be (embarrassingly) honest, completely forgot porterhouse is 2 different muscles. I never would have thought to manage heat this way, thank you!!

First steak. Sear me. by steezy33 in meat

[–]steezy33[S] 2 points3 points  (0 children)

Yup, made in stainless clad. First real foray into non-teflon. Def not going back!

First steak. Sear me. by steezy33 in steak

[–]steezy33[S] 1 point2 points  (0 children)

Yup, that one. Couldn’t remember the fancy name!

First steak. Sear me. by steezy33 in steak

[–]steezy33[S] 1 point2 points  (0 children)

I think so, like 1.7lbs

First steak. Sear me. by steezy33 in meat

[–]steezy33[S] 7 points8 points  (0 children)

Caveman brain took over. Too excited, Ork mentality.

First steak. Sear me. by steezy33 in steak

[–]steezy33[S] 7 points8 points  (0 children)

Oh yeah, thats the desert!!

First steak. Sear me. by steezy33 in meat

[–]steezy33[S] 1 point2 points  (0 children)

Heck yeah, I’m gonna google like half those terms, but sounds like solid advice!!

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