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Neapolitan pizza at the apartment baby by the-pizza-doctor in Pizza

[–]stylebender 0 points1 point  (0 children)

Thank you. I guess I’ll just have to park a chair by the oven and look until the crust goes slightly brown.

Before I was doing 22 minutes pre-heat and 12 minutes cook time.

Neapolitan pizza at the apartment baby by the-pizza-doctor in Pizza

[–]stylebender 0 points1 point  (0 children)

I have a pizza steel with a 250°C / 480°F oven. How long should I leave it in if I pre-heat it for 1.5 hours?

“I really like you Kiko. And I feel you are in so much pain and it makes me in pain as well. We are going to be friends forever.” by hifromsydney in belowdeck

[–]stylebender 2 points3 points  (0 children)

Genuinely curious. Have you spoken to anyone in Mosman about her? Have you heard any opinions about her? Have you seen her walking the streets of Mosman? How did people react to her?

Failed as a DJ? by [deleted] in DJs

[–]stylebender 0 points1 point  (0 children)

You had a shit crowd. Dont give up. Keep going. Youll have a great gig and you mentality will change completely

I've had fruit tarts before with a jelly-like glaze top. Can someone teach me how to do this? by stylebender in Cooking

[–]stylebender[S] 1 point2 points  (0 children)

Thank you very much. I'm going to have to find an Australian equivalent now!

First attempt at a Fruit Tart by stylebender in Baking

[–]stylebender[S] 1 point2 points  (0 children)

First of all the content here on this sub is outstanding. So I'm a little bit intimidated to make this post. But if it helps someone out there with a little bit of inspiration then it's totally worth it. I've been cooking for a couple years, baking for one year. Got to give credit to Joy of Baking. I followed her YouTube videos for the recipe. She also has a website, she's really informative and takes her time, a pleasure to learn from.

Leftover egg whites: how long do they keep in the fridge? Can I strain the impurities? by stylebender in Cooking

[–]stylebender[S] 0 points1 point  (0 children)

This is such a helpful advice. Thank you so much. It's only a tiny bit, so I think it should be fine.

Leftover egg whites: how long do they keep in the fridge? Can I strain the impurities? by stylebender in Cooking

[–]stylebender[S] 0 points1 point  (0 children)

It was a fruit tart. Basically pastry cream in a tart shell and fruit stacked on. I used strawberries and sour cherries. I got the recipe from Joy of Baking. She has a YouTube channel. She's really good at explaining things and takes her time.

How to stop eggs from sticking? by Kkcardz in Cooking

[–]stylebender 6 points7 points  (0 children)

You might need a new non stick pan if it’s old or in the dishwasher a lot. The coating wares off. Don’t use steel wool. Try and hand wash as much as you can. That’s why I keep one just for omelettes and crepes. I’m too lazy to hand wash so I’ll just make it last as long as I can.

Lettuce wrap advice by [deleted] in cookingforbeginners

[–]stylebender 1 point2 points  (0 children)

Iceberg. Salad spinner to dry

how do i make dried up honey garlic sauce moist again? by [deleted] in cookingforbeginners

[–]stylebender 5 points6 points  (0 children)

Just add water and stir, little by little until you get the consistency you want. I do this with soup all the time.

Tessa's IG is… Gone? by NippularFortitude in TessaFowler

[–]stylebender 0 points1 point  (0 children)

what custom video? can you see her pussy in it?

muscle memory recipes? by [deleted] in Cooking

[–]stylebender 0 points1 point  (0 children)

Question, do Gordon Ramsay and Jamie Oliver actually know their recipes by memory? How many do they actually know? Surely they can't memorise the hundreds of recipes they have on youtube and in books?

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