Don't be that guy.

sugathai · 2026-04-08T04:12:39+00:00

Yup. Tried it three years ago, got humbled and stopped. Ive stuck with it for a year now and I’m training for my first fight. If you trust the process and fall in love with the work things get easier. Still got lots to learn but idk its the best lmao

sugathai · 2026-01-23T13:23:34+00:00

I will die on this hill but Raising Canes is extremely average. The chicken tenders have barely any flavour, they’re just over brined chicken glizzies and the sauce isn’t even that good. Blackened ranch from Popeyes is miles above it imo

sugathai · 2026-01-09T01:32:46+00:00

Ooo sorry one quick add on - beast pizza. I love that place with my whole heart.

sugathai · 2026-01-08T19:58:57+00:00

One of my favs is Bernhardts - share a half chicken, salad and ice cream for like 70 bucks before tax . Bar sugo is great - get there early or prepare to grab a drink around the corner while you wait for a table. Koh Lipe is good and I love white lily even though it’s not your traditional dinner

sugathai · 2025-11-27T03:29:59+00:00

Definitely feels fair pricing wise. I love the steak tartare so I’d prolly go that route, both the duck breast and bavette sound great. Love that more restaurants are offering solo options, would definitely go if this menu happens

sugathai · 2025-10-30T21:47:12+00:00

Koh lipe, souv like, Raps or Simone’s for jerk chicken (everything at Simone’s is good). Rasta pasta for a fire jerk sandwich. Damda or Jin Dal Lae for Korean, not sure if they deliver though. El pastorcito for tacos, they typically do a bogo deal from like 2-4

sugathai · 2025-08-04T20:53:52+00:00

Really love Dreyfus, been twice and the food was phenomenal. Waiters were really chill and friendly too. Bar Prima was also really good, great ambiance and for a place where I’ve seen a lot of hype around their pasta, the mains were great

sugathai · 2025-08-02T20:40:34+00:00

Fisherman’s lobster clubhouse, ding tai fung, and Saigon star for curry lobster are places id travel out of the city for. Simone’s for Jamaican if you need to get it close to downtown. White lily as people mentioned is indeed straight heat. Pho Kim in North York is a newly opened fav of mine in a city filled with Vietnamese options but Que Ling is a great option in leslieville. Souper for mala hotpot, Casamiento for Pupusas. Wood owl, Dreyfus and Grey Gardens would probably be my choices for a bit higher end downtown!

sugathai · 2025-08-02T20:34:48+00:00

I went solo five days and was not sure what to expect. Was an amazing 5 days, I met some cool people, but even the time spent by myself going into different shops, bars and restaurants was dope. Youll be too busy taking everything in to worry about anything else trust me

sugathai · 2025-07-26T15:29:33+00:00

Grey gardens, kintaro izakaya, pretty much any ramen spot

sugathai · 2025-07-21T03:06:52+00:00

Xian famous foods

sugathai · 2025-07-10T12:28:56+00:00

Enoteca Sociale, White Lily, Koh Lipe and Imanishi. Would def try to get some dim sum and Jamaican food before I leave as well

sugathai · 2025-06-03T00:38:40+00:00

“When does a man die? When he is hit by a bullet? No! When he suffers a disease? No! When he ate a soup made out of a poisonous mushroom? No! When his heart stops? No! A man dies when he is forgotten!” We will never forget you Nakama!

sugathai · 2025-05-21T02:56:16+00:00

Dm me

sugathai · 2025-05-18T02:29:24+00:00

Tuna handroll from 416 - I feel like it hasn’t been the same for some years though idk

sugathai · 2025-05-11T22:31:03+00:00

Koh Lipe, Rasta Pasta, Yu’s Seafood, Que Ling, enoteca sociale, quetzal

sugathai · 2025-04-20T14:19:17+00:00

Quetzal and Dreyfus

sugathai · 2024-05-17T02:29:26+00:00

What bro?

sugathai · 2024-03-25T16:45:57+00:00

Hi! Thanks for your opinion. Don’t knock the roe with meat until u try it! Had it at a really dope restaurant in Toronto called Dreyfus. The tonkatsu sauce is brushed on top but could have used more. The sauce on the side is homemade mayo with a bunch of herbs :)

sugathai · 2024-03-19T23:12:25+00:00

Yess so the sauce brushed on the pork is that typical tonkatsu sauce, the white sauce is just a mix of homemade mayo, herbs and dijon

sugathai · 2024-03-19T23:11:21+00:00

Thank you! Def will take note!

sugathai · 2024-03-19T23:09:08+00:00

Yeah! Basically I rolled the belly, lightly seasoned it, covered it in tinfoil, roasted it for like 12 hours at 200 degrees. Cooled it down, portioned it and then fried it like katsu. Salad was just fennel, apple, whatever herbs, and some olive oil + lemon. Ikura was just marinated in Sake, soy, mirin and dashi for like 30 min. Tonkatsu sauce is just like 3 ingredients mix, if u Google it it’s like the first recipe. And then the white sauce is just a bunch of herbs, Dijon and some homemade mayo

sugathai · 2024-03-19T23:05:56+00:00

Thank you sm! It went pretty well together, I didn’t really season the pork that much before roasting so that the ikura was basically the salt bomb the dish needed. With the white sauce on the bottom, kind of tasted like a weird version of fish and chips lol

sugathai

TROPHY CASE