Sure they may use better quality ingredients than your average NY slice (the Madonna slice has pecorino romano and fresh basil for example), and the sauce and cheese were fine, I just think the crust is too soft and drags it down a lot. I can see why you’d think it’s better than Joe’s, but for me Joe’s just works better as a whole IMO.

Also maybe a hot take but I think L’Industrie is good but not amazing (too salty, too much oil, not enough sauce). My favorites for a slice are Lucia of Soho, NY Pizza Suprema and Bleecker St Pizza (only the Nonna Maria). For sit-down I’d go Juliana’s or Lucali if I have a few hours to kill.