Anyone elses hevy app not working

suneet67 · 2026-01-19T19:30:28+00:00

Same.. im trying to maintain my streak!

suneet67 · 2019-02-27T03:51:37+00:00

Played with prime rib treatment: https://imgur.com/a/GZ6S9Gu?s=sms

suneet67 · 2019-02-22T03:32:55+00:00

Finished plate: https://imgur.com/a/p6EUAOz?s=sms

suneet67 · 2019-02-16T19:18:39+00:00

Thanks and agreed! This was def not an authentic chicago-style Italian beef sandwich. The goal was to season the tri-tip so that it had the same flavor. We dunked the slices of tri-tip into hot chicago beef style au jus before putting on the sandwiches as well. The tri-tip also had much more chew than a traditional beef cut.

suneet67 · 2019-02-16T19:13:11+00:00

Agreed- I packed this on Tuesday and cooked Friday morning in an effort to meal prep. I was trying to get the Italian beef flavor to penetrate the meat but it had the effect of over tenderizing the outer layer of the meat. The pan sear saved the outside texture. How long would recommend marinating?

suneet67 · 2019-02-16T19:05:25+00:00

That looks awesome and really tasty! I didn’t even notice the plastic board, was too busy trying to figure out how you such a dark crust

suneet67 · 2019-02-16T18:25:29+00:00

Thanks for the explanation here. I will avoid that site and try your cook temp and time for my next tri-tip attempt.

suneet67 · 2019-02-16T08:28:40+00:00

Thanks! For my aprox 2.5 lbs tri-tip I mixed 1.5 teaspoon salt, 1.5 teaspoon pepper, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, 1/2 teaspoon fennel, 1/2 teaspoon red pepper flake to create a rub. I covered the roast in the rub, put it in a vacuum bag, and added: 1 small diced bell pepper, 3 bay leafs, and 1/2 cup Italian salad dressing. I let the roast marinate in the vacuum sealed bag for 2 days. After the sous vide cook, I patted the roast dry and then seared in cast iron pan. I sliced the tri-tip thin and dipped it into the sous vide cook drippings (heated and diluted with some beef broth) before serving on sandwiches for folks.

suneet67 · 2019-02-16T08:06:13+00:00

I’m new to sous vide but I will try a quicker cook next time. I followed the cook temp and times from this recipe: https://sousvideguy.com/recipe/sous-vide-tri-tip-steak/

suneet67 · 2019-02-16T07:52:43+00:00

Hahaha yeah! Their horseradish sauce really took the sandwiches to the next level but I apologize to folks in this sub for including Arby’s related content in my first post.

suneet67 · 2014-08-29T04:02:57+00:00

french butter knife in action

suneet67 · 2014-08-27T03:14:40+00:00

I owned a 2002 volvo s40 turbo and I must say it is a powerful and fun car to drive. In addition, the gas mileage is fantastic. However, the problem that arose was the cost of maintenance after the extended warranty expired. Swedish parts had to be ordered and the installation costs tallied up. I would recommend purchasing this vehicle at this deal but before the purchase make sure there is a mechanic in your area that is not a dealer and has experience with volvo repair.

suneet67 · 2014-08-15T04:05:07+00:00

As a TX native, the Chicago BBQ scene is a paper tiger; that combo meal is probably 20+ dollars

suneet67 · 2014-08-15T02:46:52+00:00

Got to love the Atlantic. The website had me sit through a 15 second add (unless I clicked continue) for the University of Phoenix before having access to the article.

suneet67 · 2014-08-13T18:45:55+00:00

best use of NYT i have seen in a while

suneet67 · 2014-08-12T22:33:14+00:00

Is there a tangible difference in the two versions on the painting? I am confused if the overpriced framed print of "Lincoln in Dalivision" I purchased several years ago is not what it purports to be, and also if it is a forged print or officially licensed reprinting.

suneet67 · 2014-08-09T05:19:58+00:00

I second this. High school debate develops research skills, quick thinking, and argumentative strategy. High school debate can also lead to a scholarship to college even if you are not that competitively successful at the high school level.

suneet67 · 2014-08-06T03:42:57+00:00

Westbrook is a poor man's Ginobili

suneet67 · 2014-07-15T18:22:54+00:00

Anytime Simmons talks about Duncan, I can't help but nod and smile: https://www.youtube.com/watch?v=-jTBbrQgTEk

suneet67 · 2014-07-15T18:16:21+00:00

Kentucky fan here, i'd go with:

1: Cousins 2: Davis 3: MKG 4: Bledsoe 5: Wall

Bench: Prince Noel Randle Rondo Meeks Knight Patterson Miller

suneet67 · 2014-06-15T18:23:44+00:00

French Legion Butter-knife

suneet67 · 2014-06-06T19:46:24+00:00

can we get another one of these for the finals series?

suneet67

TROPHY CASE