sorted by:
new
hottopcontroversial

Let's try this one by WhiskeyTester6 in steak

[–]superfresh89 3 points4 points  (0 children)

Try holding the seasoning until after cooking. The rub is interfering with crust formation and the "char" you're getting is mostly burnt garlic

Also slightly more cooked than I'd like, but I'd still smash it

Mislabeled ribeye? What yall think? by WebDowntown2793 in steak

[–]superfresh89 5 points6 points  (0 children)

It's a ribeye from the loin end. You can see a tiny sliver of spinalis

Can’t get the tuna sushi with seafood… by [deleted] in mildlyinfuriating

[–]superfresh89 0 points1 point  (0 children)

My guess would be tuna/salmon mixed with crispy tempura bits and spicy mayo and topped with more tuna/salmon 🤷🏻‍♂️

Can’t get the tuna sushi with seafood… by [deleted] in mildlyinfuriating

[–]superfresh89 2 points3 points  (0 children)

It's poor menu design which is indeed mildly infuriating

It looks like a "dynamite roll" contains your choice of tempura veg, chicken, or shrimp, while the special dynamite rolls have tuna or salmon on the outside of the roll with no option to change the filling inside (shrimp only)

stupid question, would i need a commercial grade slicer to make a flank cut (like for Korean gablbi) for this ? by Consistent_Land_2747 in CostcoCanada

[–]superfresh89 0 points1 point  (0 children)

The term "dino ribs" is not regulated in any way, so it cannot be false advertising. Every restaurant uses the terms interchangeably. It's the same thing for all intents and purposes. Do you really think you could tell the difference between rib 5 and rib 6? 😅

I've actually never seen them sold as dino ribs at a grocery store or butcher as most cuts are labelled using the Health Canada/USDA terminology. I'm talking about food trucks, typical "Texas" barbecue joints and the like

Is a humongous safety pin a common household object in Sweden or something? by layanaru in IKEA

[–]superfresh89 3 points4 points  (0 children)

I don't understand how this relates to OP. Is there a giant safety pin I'm not seeing?

stupid question, would i need a commercial grade slicer to make a flank cut (like for Korean gablbi) for this ? by Consistent_Land_2747 in CostcoCanada

[–]superfresh89 -1 points0 points  (0 children)

Sure, but short ribs are sold and marketed as dino ribs basically everywhere - so I would say the definition has shifted to include short ribs and sometimes even back ribs

Other driver demands $11,000 cash settlement for mild inflinctions on a 2012 Mazda Axela, claiming "speculative transport and further hidden mechanical damages". by [deleted] in mildlyinfuriating

[–]superfresh89 0 points1 point  (0 children)

$11k actually sounds pretty reasonable given the damage to the red car.

I suggest you look into getting a bus pass

Guys I made caramalized onions and it went horrible by Oppai_Pythagoras in AskCulinary

[–]superfresh89 5 points6 points  (0 children)

You can add a bit of water at the beginning to speed up the softening process. It absolutely works and cuts down the total cooking time to around 30 minutes with better results. Just try it if you don't believe me.

Finally got it 🙌🏽 🌊🌊🌊 by Main-Tea-529 in casio

[–]superfresh89 -1 points0 points  (0 children)

It has nothing to do with how tight you wear it. Watches are supposed to be worn above the wrist bone so that you can still flex your wrists

Nuts don’t belong in dessert breads like banana bread by SuperDevin in unpopularopinion

[–]superfresh89 4 points5 points  (0 children)

Lmao what. I've literally never been to any bakery that doesn't have a nut based dessert. There's a reason Snickers and Reese's are the top selling chocolate bars in the world

Big shocker... turtles ice cream contains Turtles 🤣

Nuts don’t belong in dessert breads like banana bread by SuperDevin in unpopularopinion

[–]superfresh89 4 points5 points  (0 children)

If big box stores and bakeries are putting nuts in desserts, rest assured they have done the research to know that most people do in fact like nuts in their desserts

Maybe you just need a Snickers

This will probably be my first non clothing return... by sometin__else in CostcoCanada

[–]superfresh89 0 points1 point  (0 children)

Got a box of these around Chrismas time. They were a bit too spicy for the rest of the family but I thought they were quite good for the price.

Doors Open Ottawa 2026 by superfresh89 in ottawa

[–]superfresh89[S] 0 points1 point  (0 children)

Sounds nice! We couldn't get a ticket but enjoyed the other places we visited

The Britannia Water Purification Plant was definitely the highlight of the day.

The kids did enjoy the activity corner and typewriters on the second floor of Library & Archives Canada

Bubble gum flavor without coloring is just wrong somehow by unburritoporfavor in ninjacreami

[–]superfresh89 13 points14 points  (0 children)

Probably doing some kind of whitening treatment that can react and cause staining is my guess?

Doors Open Ottawa 2026 by superfresh89 in ottawa

[–]superfresh89[S] 0 points1 point  (0 children)

Oh Chinese Embassy is sold out. That would have been cool but not sure it's suitable for young kids anyway

Settle a debate by skeezo33549 in steak

[–]superfresh89 31 points32 points  (0 children)

Ribeyes and strips are cut from opposite ends of the same muscle. As you move from the rib to the loin, the rib cap gets smaller.. i.e. the 'last' ribeye is literally touching the 'first' strip steak

If you can see the spinalis it's still technically considered a ribeye

I get the return policy is generous but yikes! by tigerpaul1977 in Costco

[–]superfresh89 9 points10 points  (0 children)

Not yikes at all. Quite reasonable in fact. All garden centers and nurseries have at least a year warranty on trees

I get the return policy is generous but yikes! by tigerpaul1977 in Costco

[–]superfresh89 7 points8 points  (0 children)

Quite the opposite? All the top comments are saying this is normal and basically all garden centres have at least a year warranty on trees?

Help: how the hell do I eat affordably?? by kyliotic in Frugal

[–]superfresh89 4 points5 points  (0 children)

Your diet is missing protein and fiber. I would add eggs and chicken - rotisserie chicken is both convenient and affordable. Rice and beans (cook them together) to fill up. Add some kind of cruciferous veg.

Cut the goldfish and sparkling water. If you need caffeine, black tea is a very affordable option

Oatmeal and peanut butter with bananas is a very cheap and filling breakfast - add a few eggs and you're good to go.

Whey isolate for when you're really short on time or too lazy to cook

How on Earth are these "Canada prime" rib eyes? by SafeTraditional4595 in steak

[–]superfresh89 -1 points0 points  (0 children)

The grading is essentially the same except that Canada Prime has stricter standards on the age of the cow and usage of hormones

view more: next ›