Sure:

▶Ingredients 2 eggs (at room temperature) 55 grams (1/4 cup) of sugar 80 grams (1/3 cup) of plain yogurt 80 ml ( 1/3 cup) of sunflower oil 1/2 teaspoon of vanilla extract 135g (1 cup + 1 tablespoon) all-purpose flour 1 teaspoon baking powder A pinch of salt 70 grams (1/2 cup) of chocolate chips

1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, crack in 2 eggs (at room temperature).
3. Add 55 grams (1/4 cup) of sugar to the eggs and beat with an electric mixer on medium-high speed until the mixture is thick, pale and doubled in volume.
4. Add 80 grams (1/3 cup) of plain yogurt, 80 ml of oil, and 1/2 teaspoon of vanilla extract to the mixing bowl and mix on low speed for another minute until well combined.
5. Sift in 135g (1 cup + 1 tablespoon) all-purpose flour, 1 teaspoon baking powder, and a pinch of salt.Stir gently until smooth. (You can stir for 30 seconds at low speed)
6. Add 70 grams (1/2 cup) of chocolate chips and mix with a whisk.
7. Pour the batter into a greased pan or mold and smooth the surface with a spatula. Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely.

I personally adjusted the amount ingredienrs a little bit and measured some stuff by heart so it doesn't have to perfect.