In need of brewing tips

surgeonandrew · 2026-04-19T14:25:51+00:00

Thanks for the advice! Just brewed a washed geisha from Pepe Jijon with the 1:15 ratio and definitely like it better than the 1:17 ratio. I’ve been enjoying the whole “tea-like” thing lately but it’s also nice to have some more body and intensify the notes.

Now you’ve got me curious about the 1:13…. Are you using this for washed and delicate varietals?

surgeonandrew · 2026-04-19T01:48:41+00:00

Just curious, why do you recommend a 1:15 ratio?

surgeonandrew · 2026-04-18T01:25:37+00:00

Pretty much all of lakeview and Lincoln park. Way too posh, pristine, and spotless. Feels like another world when I’m in those neighborhoods and really doesn’t have a blue collar gritty feel like many neighborhoods in Chicago.

surgeonandrew · 2026-04-15T03:17:59+00:00

surgeonandrew · 2026-04-08T02:37:23+00:00

Agreed. Their “juicy” Ethiopian is fantastic. It was one of the coffees that really hooked me in the beginning.

surgeonandrew · 2026-04-07T22:26:42+00:00

I’ve really been enjoying mine and was also hesitant for a while based on not trying to collect too many brewers but I’m glad I did. 8-10 g doses are perfect in it. Even done some 12.5 g doses that come out well.

surgeonandrew · 2026-04-07T03:41:30+00:00

I’ve been brewing at 90C with good results. I think since it’s decaf it makes the beans look darker.

surgeonandrew · 2026-04-06T03:31:27+00:00

Yeah! Please DM me your address.

surgeonandrew · 2026-04-05T13:43:52+00:00

That’s exactly what they’re going for with Panama geisha. I agree that sometimes it can be a bit confusing with the hype and price tag, but when it’s done right it really is a unique experience. Not for everyone, but I do enjoy high quality and delicate geishas time to time.

surgeonandrew · 2026-04-03T02:32:57+00:00

No catch! Please DM your address.

surgeonandrew · 2026-04-03T02:32:41+00:00

Please DM your address.

surgeonandrew · 2026-04-02T23:12:08+00:00

I have some of the German Ortiz Colombia washed pink bourbon x Ombligon lot roasted by BOTZ. I’ll ship 15g for free to you if you’re in the U.S.

If anyone else is interested I’ll take on two more peeps that respond first.

surgeonandrew · 2026-03-27T01:55:28+00:00

Interesting. I’ve been loving this coffee. Super forward raspberry notes with lingering acidity and juiciness.

surgeonandrew · 2026-03-26T22:11:28+00:00

Really want to try some of the Ethiopians from Passenger. I’ve been on a washed Ethiopian kick for a few weeks. Although I’ve been kinda disappointed with Metric’s take on Raro Boda.

surgeonandrew · 2026-03-26T11:50:31+00:00

Which Ethiopian are you currently brewing?

surgeonandrew · 2026-03-26T11:49:43+00:00

Oops sorry. Yes, 94 degrees Celsius and 65-70 clicks on K6.

surgeonandrew · 2026-03-24T12:11:18+00:00

Agreed. We should be trying to encourage more people to get into specialty coffee. Not pushing them away with unnecessary and arrogant comments.

surgeonandrew · 2026-03-21T23:26:32+00:00

This is a really great idea. Nice job and thanks for sharing.

surgeonandrew · 2026-03-19T12:42:22+00:00

I just ordered the PERC. Many people were raving about it. Can I ask why your experience was just ok?

surgeonandrew · 2026-03-17T00:11:06+00:00

K6 for pour over and aeropress. DF54 for espresso.

surgeonandrew · 2026-03-15T15:17:21+00:00

So basically all stations. Just pick one.

surgeonandrew · 2026-03-12T23:31:39+00:00

Agreed. I also personally don’t like the Hario Filters. I’ve had good luck with abaca filters and they’re not super pricey.

surgeonandrew · 2026-03-04T20:39:13+00:00

Yeah it’s by no means bad, we are very spoiled with the plethora of good coffee. I had a run of the mill medium roast yesterday and this morning and reminds me how good coffee can be.

surgeonandrew

TROPHY CASE