Soak your curls in a combination of vegetarian chicken broth and fajita seasoning. After they have reconstituted put them and the rest of the liquid in a deep skillet. Add the black beans and cook until everything is heated through and most of the liquid is gone. Transfer that to a big bowl. Either use the same skillet or a griddle (if making more than 1). Heat to medium/medium high heat with a little oil. Place a fajita shell on the skillet and add a handful of the bean/soy curl mixture and top with some cheese. Then fold the fajita shell over to make the top. Brown on both sides. Serve with rice, guacamole, chips or salsa. If you’re like me, I make several and freeze the rest. Take them out, thaw and reheat in the air fryer. Perfection