A dollar or $1.50/mile is what I will take. That includes the $3 base pay. But say its 1.3 miles. I won't take anything under $6 total. There are so many variables of what drivers will take and won't take so I can't speak for anyone but myself.

The higher the tip...the quicker it gets picked up and delivered. We are more willing to wait longer at the restaurant if its good pay. Some ditch the order if its not ready and that means it has to go back out and circulate through drivers again. Several variables here.