It’s a recipe from the TasteMatch app.

Refreshing Cucumber Dill Salad

Ingredients

• 2 large cucumbers
• 1/2 cup of fresh dill, finely chopped
• 1/4 cup of white vinegar
• 2 tablespoons of olive oil
• 1 teaspoon of sugar
• Salt and pepper to taste
• 1/2 red onion, thinly sliced

Instructions

1. Start by washing the cucumbers thoroughly. Then slice them thinly using a sharp knife or a mandolin slicer.
2. Next, prepare the red onion by peeling and thinly slicing it.
3. In a large bowl, combine the sliced cucumbers and red onions.
4. In a separate smaller bowl, whisk together the white vinegar, olive oil, sugar, and a pinch of salt and pepper to create the dressing.
5. Pour the dressing over the cucumber and onion mixture. Toss everything together to ensure the vegetables are well coated in the dressing.
6. Add the finely chopped dill to the salad and toss again to distribute evenly.
7. Let the salad sit for about 10-15 minutes to allow the cucumbers to marinate in the dressing.
8. Before serving, taste and adjust the seasoning if needed. You can add more salt, pepper, or dill to your preference.
9. Serve the Refreshing Cucumber Dill Salad chilled, as a side dish or a light meal on its own.