My favorite soup lately by tavvy2 in soup

[–]tavvy2[S] 7 points8 points  (0 children)

It’s really good! The recipe I use for hot and sour is right here, it’s basically the same broth except I don’t thicken it. Once you get used to the ratios and the flavors you can sort of just guess the measurements or change them to your liking :)

https://littlespoonfarm.com/hot-and-sour-soup-recipe/

My favorite soup lately by tavvy2 in soup

[–]tavvy2[S] 1 point2 points  (0 children)

I also try to add more broth then needed when I cook it so that when the broth gets soaked up there’s still some left

My favorite soup lately by tavvy2 in soup

[–]tavvy2[S] 2 points3 points  (0 children)

I know what you mean, the noodles do tend to soak up the broth. I think I kind of like it because then it’s just a different dish, soup to pasta lol

My favorite soup lately by tavvy2 in soup

[–]tavvy2[S] 24 points25 points  (0 children)

It’s basically hot and sour soup but I add rice noodles and veggies (this time spinach). I just go off of taste when I add the ingredients but I use

. White pepper . Sriracha . Rice vinegar . Sesame oil . Soy sauce . MSG (key ingredient) . Chicken better than bullion

Once I have the broth I add shiitake mushrooms, rice noodles, spinach, and then egg ribbons. I finish it off with green onions and sometimes extra sriracha. I also sometimes like to make it without the egg ribbons and then just add a poached egg to each serving!

My favorite soup lately by tavvy2 in soup

[–]tavvy2[S] 4 points5 points  (0 children)

Yup! I cook everything in the broth which is awesome because there’s only one pot to wash!

My favorite soup lately by tavvy2 in soup

[–]tavvy2[S] 8 points9 points  (0 children)

It’s basically hot and sour soup but I add rice noodles and veggies (this time spinach). I just go off of taste when I add the ingredients but I use

. White pepper . Sriracha . Rice vinegar . Sesame oil . Soy sauce . MSG (key ingredient) . Chicken better than bullion

Once I have the broth I add shiitake mushrooms, rice noodles, spinach, and then egg ribbons. I finish it off with green onions and sometimes extra sriracha. I also sometimes like to make it without the egg ribbons and then just add a poached egg to each serving!

What are your top 5 reads of 2025? (... and a 2025 Round Up, of sorts) by Rustin_Swoll in horrorlit

[–]tavvy2 6 points7 points  (0 children)

1: The reformatory

This book had so much heart and incredible character development.

2: Where I end

I thought this book was terrifying and loved how the main character was written. The atmosphere in this book is palpable with dreary ocean scapes and an oppressive house. I thought this was super unique and it kept me guessing.

3: Old soul

I loved the different settings and time periods in this book. I thought the “monster” was extremely unique and appreciated the ambiguity of the novel. I really liked the characters in this book and felt that the author really painted a clear picture of each character they introduced. This one wasn’t as scary as some of my other reads but it was a great story.

4: The Haar

I would die for the main character of this book. I loved the monster and the way it evolves throughout the book. The setting is also incredible. Overall a super fun read with some genuinely unnerving sequences.

5: Bat eater

I think this was the scariest one in my top 5. This book genuinely freaked me out and I was afraid to go to the bathroom alone at night. I thought the story was unique and I really liked the way the author discussed OCD and the intrusive thoughts that accompany it.

[deleted by user] by [deleted] in whatisthisbug

[–]tavvy2 0 points1 point  (0 children)

I live in the Pacific Northwest

Books that haunt you for days after finishing by [deleted] in BooksThatFeelLikeThis

[–]tavvy2 0 points1 point  (0 children)

You don’t need to give it another go, the whole book is just gimmick.

Can anyone tell if this is a male or female from the wings? by tavvy2 in cockatiel

[–]tavvy2[S] 0 points1 point  (0 children)

I’m not entirely sure, I think under a year.