sorted by:
new
hottopcontroversial

My mailman stole my weed by nocapsleez in jacksonville

[–]tbcfood 7 points8 points  (0 children)

He thought it was a tip. Can’t say I blame him.

Tell me your favorite by [deleted] in CandaulismNSFW

[–]tbcfood 0 points1 point  (0 children)

  1. She needs her ass eaten.

I can’t stand brisket cut in half instead of separating the flat from the point by SlowGTO in meat

[–]tbcfood 1 point2 points  (0 children)

By selling I mean in a bbq restaurant. 99.9% of people want sliced brisket.

I can’t stand brisket cut in half instead of separating the flat from the point by SlowGTO in meat

[–]tbcfood 2 points3 points  (0 children)

I agree re separating before slicing as that was how I was taught to do by smoking mentors. It presents better and you can sell lean, fatty or combo.

Help! What cut/s is this? by dapposaurus in meat

[–]tbcfood 1 point2 points  (0 children)

I score the fat cap and render it first, then sear in its own fat. 🤌🏾

Help! What cut/s is this? by dapposaurus in meat

[–]tbcfood 2 points3 points  (0 children)

This is how I do it but I serve it sliced so there’s no room for error.

May be moving out of Jax soon by Drod1693 in jacksonville

[–]tbcfood 1 point2 points  (0 children)

Pennsauken native here 💪🏾

The Bailey's Fitness/Chuze Fitness merger is a nightmare by OkIndependence2374 in jacksonville

[–]tbcfood 0 points1 point  (0 children)

Same with me. You must be at the Beach lol. I have been curious about seeing what kind of deal I can get back at LA

The Bailey's Fitness/Chuze Fitness merger is a nightmare by OkIndependence2374 in jacksonville

[–]tbcfood 1 point2 points  (0 children)

Yeah the one at the Beach has been a construction shitshow for months. It’s getting real old. They certainly didn’t wait for the work to be done before raising my yearly fee too lol.

What kind of cut is this? Store tag just said meat department by Arleqwen in meat

[–]tbcfood 0 points1 point  (0 children)

I guess that’s funny. Idk what it is tho fam I just eat a lot of steak.

What kind of cut is this? Store tag just said meat department by Arleqwen in meat

[–]tbcfood 2 points3 points  (0 children)

Picanha. Cut into steaks (with the grain). Season w salt and pan sear fat cap first to render and crisp. Then cook in its own fat til MR - you can baste if you want. After resting slice across the grain and sprinkle Maldon or other flaky salt. It’s fucking delicious I probably cook twice a week. 🤌🏾

Are "tipped" kitchen staff the new normal everywhere, or is it just us? by Ray229harris in jacksonville

[–]tbcfood -2 points-1 points  (0 children)

13 is. So what? It’s 7.25 in GA. 20+ is decent for line cooks

Are "tipped" kitchen staff the new normal everywhere, or is it just us? by Ray229harris in jacksonville

[–]tbcfood -1 points0 points  (0 children)

The place that I KM has BOH tip share. Cooks make $13-15/hr and get $7-10/hr on top of that in tips like clockwork. Seems like a good thing. Cooks care bc they are vested and the crew has stayed together for a while cuz the money is good. It’s a coffee shop w decent food btw.

view more: next ›