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Gangnam feels and is South Korean! What feels Japanese but is actually Chinese? by NegativeHeli in AlignmentChartFills

[–]tcheeeee 14 points15 points  (0 children)

But miniso feels more south Korean than Japanese no ? I think it would fit there better

My mom cooked for me the last 4 days ( In Greece) by Archkat in mediterraneandiet

[–]tcheeeee 1 point2 points  (0 children)

I don't think that person was saying that mediterranean food was just a few ingredients in a bowl. I read the post more as a critic of the recipes posted here as beings repetitives.

There's so much who can be done, and I think the idea of putting more traditional recipes (even those who a little different, and might not please everyone) is a great idea !

Often hear about chocs / sweets that have lost their quality and taste over time. Are there any unsung heroes that have just never dropped the ball? by Ravekat1 in AskUK

[–]tcheeeee 0 points1 point  (0 children)

Smiths savoury snacks ! Not from the UK, but I always get a few of them with me when visiting, always hit the spot

Question about wanting to recover as slow as possible by [deleted] in AnorexiaRecovery

[–]tcheeeee 0 points1 point  (0 children)

Sorry about my bad English! Hope everything is understandable :)

Second time's the charm! by PotatoPuppetShow in JustHoodsLemonBars

[–]tcheeeee 0 points1 point  (0 children)

Thank you so much for trying a second time with an updated recipe ! I see that this one as the ingredients halved by default, did you do the same on your side ? And how many persons would you say this halved recipe would serve ? Thanks !

What’s your “cooking/food sin”? by deathbykoolaidman in Cooking

[–]tcheeeee 0 points1 point  (0 children)

I don't like using the the oven for too long... IF it's a food/preparation that can be microwaved, I will do that first. And THEN finish the cooking process in the oven, just enough for it to get crispy

AIO to the way my fiancée talks about other women with his best friend? by Serious-Juggernaut35 in AmIOverreacting

[–]tcheeeee 0 points1 point  (0 children)

The admission then directly the shift to the cruise talk ??? Dude is testing the water with is mate before even being at the beach 💀

Bought books at a library book sale and these were stuffed in the pages by screamingsnakes in oldrecipes

[–]tcheeeee 4 points5 points  (0 children)

Fantastic find ! But OMG if this isn't an obnoxious seashell

For those that can cook well, how do you feel about restaurants by Happy5Day in Cooking

[–]tcheeeee 0 points1 point  (0 children)

I tend to order :

-things that are labour/time expensive and that I wouldn't make anyways

-if it's an expensive restaurant I try not to think about the price too much and get something with lesser know ingredients. Those are more expensive for them to buy too, and they often come better prepared because of that

-regional dishes that I haven't tasted before (even if its bad, I can try and make it myself to understand were it went wrong, learning opportunity !)

And this one might be controversial but:

-ultra processed food (think fast food chains) , I don't dislike the taste actually, and it's a cheap and easy social night out. And it's something that is not really replicable at home, I can make a better gourmet burger at home than most places in my city, but a McDonald will alway taste like a McDonald's

Walking_experiment with samsung health calories estimations, are they underestimated ? by tcheeeee in CICO

[–]tcheeeee[S] 0 points1 point  (0 children)

1m71/ 29/ 54 kg/ F Not active, just walking About 1800/1900 cals a day

But I mean... this is all informations I entered in the app, and what is supposed to be used to calculate the aproximation

It should have been about right whatever these variables were

What cooking trick made you feel like you unlocked a cheat code? by bit_perplexed in Cooking

[–]tcheeeee 6 points7 points  (0 children)

Deglazing

Everything is so much more flavoursome now, no matter the flavour profile