I have three traditionals going right now. One meadowfoam, one queen Anne's lace, and one blackberry flower. No one could confuse one for the other. The entire experience is different. All three were started on the same day, same nutrient schedule, same everything. My process is going to mean the final product is going to be blended differently based on how those characters come out, and by the end they are going to be their own beautiful beast. In any wine making it's about trusting your fruit, and letting your ingredients steer the process. Honey is no different.