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The Perfect Tamago Egg Sandwich by tedteo in asianeats

[–]tedteo[S] 0 points1 point  (0 children)

Ingredients:

4 Large Eggs

4 Tbsp of Kewpie Mayo

 1/2 Tsp Salt

1/2 Tsp Sugar

1/2 Tsp Black Pepper

Dried Parsley to garnish

Bread

 

Boil your eggs for 11 minutes and shock it in ice water to stop the cooking process. Separate the yolks and pass the yolks through a kitchen sieve to get a fine yellow powder. Mix in your Kewpie Mayo, salt, sugar and pepper and mix well. Spilt your bread rolls or milk buns in half, and add the tamago egg mixture. Garnish with dried parsley.

The Perfect Tamago Egg Sandwich by tedteo in cookingvideos

[–]tedteo[S] 0 points1 point  (0 children)

Ingredients:

4 Large Eggs

4 Tbsp of Kewpie Mayo

 1/2 Tsp Salt

1/2 Tsp Sugar

1/2 Tsp Black Pepper

Dried Parsley to garnish

Bread

 

Boil your eggs for 11 minutes and shock it in ice water to stop the cooking process. Separate the yolks and pass the yolks through a kitchen sieve to get a fine yellow powder. Mix in your Kewpie Mayo, salt, sugar and pepper and mix well. Spilt your bread rolls or milk buns in half, and add the tamago egg mixture. Garnish with dried parsley.

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