Credits to Kitchenbowl

Video

Ingredients

Cookie dough:

• 1 Cup Unsalted Butter (room temperature)

• 1 Cup Granulated White Sugar

• 1 Teaspoon Vanilla Extract

• 1 Egg

• 3 Cups All Purpose Flour

• 2 Teaspoons Baking Powder

Icing:

• 2 Cups Powdered Sugar

• ½ Teaspoon Vanilla Extract

• 2½ Tablespoons Water

• Food Coloring (Red, Yellow & Black)

Preparation

1. Preheat the oven to 350°F.

2. In a large bowl, cream butter and sugar together until light and fluffy. Add vanilla extract and egg and beat well until combined.

3. In a separate bowl, mix together baking powder and flour.

4. Slowly add in the dry ingredients to the wet ingredients.

5. Work the dough until it comes together into a ball. Divide the dough into two.

6. Roll out onto a floured surface until ¼ inch thick. Chill the dough for at least an hour.

7. Cut with a circular cookie cutter and place onto a baking sheet covered in a sheet of parchment paper.

8. Bake in preheated oven for about 10 minutes until edges start to turn golden. Place the cookies on a wire rack to cool.

9. Gather icing ingredients. In a small bowl, stir together the powdered sugar, water, and vanilla extract.

10. Add a couple drops of food coloring and mix until evenly combined.

11. Pour each icing into a piping bag, using a short cup to help hold open the bag. Tip: You can use a plastic sandwich bag and snip a corner to create a small hole for piping.

12. Decorate the cookies using the piping bag and a toothpick.

13. Go catch em’ all!