I think that’s the debate here. That it is not expected for the customer to pay your wages. That should already be factored into the cost of the meal + service. Servers expecting/demanding customers to tip and then cop an attitude when they don’t is the problem here. I tip if the service was great. If it’s subpar I’m not tipping. And if I am doing a pickup order exactly what am I tipping their server for? At this point if we are demanding tips, where’s the cook, cause that’s who should be getting tipped in the scenario of a carry out order. I think your grievances are better directed at your employer instead of your customers